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Broiled pork shoulder (steaks)

Broiled pork shoulder (steaks) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

11%

259 kcal

Calories

34%

26 g

Protein

0%

0 g

Carbohydrate

19%

17 g

Fat

General nutrients

Water 57.25 g

2%

57.25

Calories 259.00 kcal

11%

259.00

Protein 25.58 g

34%

25.58

Fat 16.61 g

19%

16.61

Ash 1.08 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 36.00 mg

3%

36.00

Iron Fe 1.40 mg

13%

1.40

Magnesium Mg 21.00 mg

5%

21.00

Phosphorus P 210.00 mg

30%

210.00

Potassium K 326.00 mg

6%

326.00

Sodium Na 69.00 mg

5%

69.00

Zinc Zn 4.51 mg

41%

4.51

Copper Cu 0.06 mg

6%

0.06

Manganese Mn 0.00 mg

0%

0.00

Selenium Se 36.30 mcg

65%

36.30

Vitamins (fat-soluble)

Vitamin A 3.00 mcg

0%

3.00

Retinol 3.00 mcg

0%

3.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.29 mg

1%

0.29

Vitamin D Calciferol 1.60 mcg

10%

1.60

Vitamin D3 Cholecalciferol 1.60 mcg

9%

1.60

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.30 mg

0%

0.30

Vitamin B1 Thiamin 0.70 mg

57%

0.70

Vitamin B2 Riboflavin 0.40 mg

30%

0.40

Vitamin B3 Niacin 4.07 mg

25%

4.07

Vitamin B4 Choline 87.90 mg

17%

87.90

Vitamin B5 Pantothenic acid 0.73 mg

14%

0.73

Vitamin B6 Pyridoxine 0.28 mg

21%

0.28

Folic acid 0.00 mcg

-

-

Folate 4.00 mcg

1%

4.00

Vitamin B9 Folate DFE 4.00 mcg

1%

4.00

Vitamin B12 Cobalamin 1.06 mcg

44%

1.06

Amino acids

Betaine 3.40 mg

-

-

Tryptophan 0.33 g

40%

0.33

Threonine 1.17 g

48%

1.17

Isoleucine 1.20 g

59%

1.20

Leucine 2.05 g

44%

2.05

Lysine 2.30 g

56%

2.30

Methionine 0.68 g

37%

0.68

Cystine 0.33 g

18%

0.33

Phenylalanine 1.02 g

23%

1.02

Tyrosine 0.89 g

20%

0.89

Valine 1.39 g

55%

1.39

Arginine 1.59 g

26%

1.59

Histidine 1.02 g

48%

1.02

Alanine 1.49 g

22%

1.49

Aspartic acid 2.37 g

19%

2.37

Glutamic acid 4.00 g

29%

4.00

Glycine 1.22 g

34%

1.22

Proline 1.03 g

22%

1.03

Serine 1.06 g

12%

1.06

Saturated fatty acids

Saturated fatty acids 5.95 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.20 g

Palmitic acid 3.65 g

Stearic acid 1.97 g

Monounsaturated fatty acids

Monounsaturated fatty acids 7.42 g

Hexadecenoic acid 0.48 g

Octadecenoic acid 6.67 g

Gondoic acid Omega-9 0.18 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.46 g

Octadecadienoic acid 1.26 g

Octadecatrienoic acid 0.05 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.07 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 95.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg