Nutrionio
Raw pork ears

Raw pork ears - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

10%

234 kcal

Calories

29%

22 g

Protein

0%

1 g

Carbohydrate

17%

15 g

Fat (lipid)

General nutrients

Water 61.25 g

-

-

Calories 234.00 kcal

10%

234.00

Protein 22.45 g

29%

22.45

Fat (lipid) 15.10 g

17%

15.10

Ash 0.60 g

-

-

Carbohydrate 0.60 g

0%

0.60

Fiber 0.00 g

-

-

Minerals

Calcium, Ca 21.00 mg

2%

21.00

Iron, Fe 2.40 mg

24%

2.40

Magnesium, Mg 7.00 mg

1%

7.00

Phosphorus, P 41.00 mg

5%

41.00

Potassium, K 55.00 mg

1%

55.00

Sodium, Na 191.00 mg

14%

191.00

Zinc, Zn 0.19 mg

1%

0.19

Copper, Cu 0.01 mg

0%

0.01

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 4.30 mcg

7%

4.30

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.08 mg

6%

0.08

Riboflavin 0.11 mg

8%

0.11

Niacin 0.78 mg

4%

0.78

Pantothenic acid 0.07 mg

1%

0.07

Vitamin B-6 0.02 mg

1%

0.02

Folate, total 0.00 mcg

0%

0.00

Folic acid 0.00 mcg

-

-

Folate, food 0.00 mcg

0%

0.00

Folate, DFE 0.00 mcg

0%

0.00

Vitamin B-12 0.07 mcg

2%

0.07

Amino acids

Tryptophan 0.04 g

5%

0.04

Threonine 0.63 g

26%

0.63

Isoleucine 0.49 g

24%

0.49

Leucine 1.17 g

25%

1.17

Lysine 1.05 g

25%

1.05

Methionine 0.13 g

7%

0.13

Cystine 0.20 g

11%

0.20

Phenylalanine 0.72 g

16%

0.72

Tyrosine 0.40 g

9%

0.40

Valine 0.83 g

33%

0.83

Arginine 1.86 g

30%

1.86

Histidine 0.27 g

12%

0.27

Alanine 2.22 g

33%

2.22

Aspartic acid 1.66 g

13%

1.66

Glutamic acid 2.81 g

20%

2.81

Glycine 4.40 g

125%

4.40

Proline 2.85 g

63%

2.85

Serine 0.94 g

11%

0.94

Saturated fatty acids

Saturated fatty acids (SFA) 5.39 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.20 g

Palmitic acid, SFA 16:0 3.38 g

Stearic acid, SFA 18:0 1.80 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 6.86 g

Palmitoleic acid, MUFA 16:1, ω−7 0.43 g

Oleic acid, MUFA 18:1, ω−9 6.43 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.61 g

Linoleic acid, PUFA 18:2, ω-6 1.41 g

Linolenic acid, PUFA 18:3 0.13 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.07 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 82.00 mg

Phytosterols 0.00 mg

Other

Alcohol, ethyl 0.00 g