Nutrionio
Raw pork heart

Raw pork heart - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

5%

118 kcal

Calories

23%

17 g

Protein

0%

1 g

Carbohydrate

5%

4 g

Fat (lipid)

General nutrients

Water 76.21 g

-

-

Calories 118.00 kcal

5%

118.00

Protein 17.27 g

23%

17.27

Fat (lipid) 4.36 g

5%

4.36

Ash 0.84 g

-

-

Carbohydrate 1.33 g

0%

1.33

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 5.00 mg

0%

5.00

Iron, Fe 4.68 mg

46%

4.68

Magnesium, Mg 19.00 mg

4%

19.00

Phosphorus, P 169.00 mg

24%

169.00

Potassium, K 294.00 mg

6%

294.00

Sodium, Na 56.00 mg

4%

56.00

Zinc, Zn 2.80 mg

25%

2.80

Copper, Cu 0.41 mg

45%

0.41

Manganese, Mn 0.06 mg

2%

0.06

Selenium, Se 10.40 mcg

18%

10.40

Vitamins (fat-soluble)

Vitamin A 8.00 mcg

0%

8.00

Retinol 8.00 mcg

0%

8.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.63 mg

4%

0.63

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 5.30 mg

5%

5.30

Thiamin 0.61 mg

51%

0.61

Riboflavin 1.19 mg

91%

1.19

Niacin 6.77 mg

42%

6.77

Pantothenic acid 2.52 mg

50%

2.52

Vitamin B-6 0.39 mg

30%

0.39

Folic acid 0.00 mcg

-

-

Folate, food 4.00 mcg

1%

4.00

Folate, DFE 4.00 mcg

1%

4.00

Vitamin B-12 3.79 mcg

157%

3.79

Amino acids

Tryptophan 0.20 g

24%

0.20

Threonine 0.76 g

31%

0.76

Isoleucine 0.83 g

41%

0.83

Leucine 1.56 g

33%

1.56

Lysine 1.43 g

34%

1.43

Methionine 0.44 g

24%

0.44

Cystine 0.31 g

17%

0.31

Phenylalanine 0.76 g

17%

0.76

Tyrosine 0.59 g

13%

0.59

Valine 0.91 g

36%

0.91

Arginine 1.16 g

19%

1.16

Histidine 0.44 g

20%

0.44

Alanine 1.11 g

16%

1.11

Aspartic acid 1.56 g

12%

1.56

Glutamic acid 2.77 g

20%

2.77

Glycine 0.94 g

26%

0.94

Proline 0.80 g

17%

0.80

Serine 0.81 g

9%

0.81

Saturated fatty acids

Saturated fatty acids (SFA) 1.16 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.08 g

Palmitic acid, SFA 16:0 0.59 g

Stearic acid, SFA 18:0 0.45 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.10 g

Oleic acid, MUFA 18:1, ω−9 0.90 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.12 g

Linoleic acid, PUFA 18:2, ω-6 0.77 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.27 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 131.00 mg

Phytosterols 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg