Nutrionio
Raw pork lungs

Raw pork lungs - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

3%

85 kcal

Calories

18%

14 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 79.52 g

-

-

Calories 85.00 kcal

3%

85.00

Protein 14.08 g

18%

14.08

Fat (lipid) 2.72 g

3%

2.72

Ash 0.80 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Minerals

Calcium, Ca 7.00 mg

0%

7.00

Iron, Fe 18.90 mg

189%

18.90

Magnesium, Mg 14.00 mg

3%

14.00

Phosphorus, P 196.00 mg

28%

196.00

Potassium, K 303.00 mg

6%

303.00

Sodium, Na 153.00 mg

11%

153.00

Zinc, Zn 2.03 mg

18%

2.03

Copper, Cu 0.08 mg

9%

0.08

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 17.80 mcg

32%

17.80

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 12.30 mg

13%

12.30

Thiamin 0.09 mg

7%

0.09

Riboflavin 0.43 mg

33%

0.43

Niacin 3.35 mg

20%

3.35

Pantothenic acid 0.90 mg

18%

0.90

Vitamin B-6 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Folate, food 3.00 mcg

0%

3.00

Folate, DFE 3.00 mcg

0%

3.00

Vitamin B-12 2.75 mcg

114%

2.75

Amino acids

Tryptophan 0.12 g

15%

0.12

Threonine 0.50 g

20%

0.50

Isoleucine 0.56 g

28%

0.56

Leucine 1.09 g

23%

1.09

Lysine 1.03 g

25%

1.03

Methionine 0.23 g

12%

0.23

Cystine 0.22 g

12%

0.22

Phenylalanine 0.59 g

13%

0.59

Tyrosine 0.40 g

9%

0.40

Valine 0.84 g

33%

0.84

Arginine 0.73 g

12%

0.73

Histidine 0.36 g

16%

0.36

Alanine 0.89 g

13%

0.89

Aspartic acid 1.27 g

10%

1.27

Glutamic acid 1.46 g

10%

1.46

Glycine 1.03 g

29%

1.03

Proline 0.90 g

20%

0.90

Serine 0.62 g

7%

0.62

Saturated fatty acids

Saturated fatty acids (SFA) 0.96 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.02 g

Palmitic acid, SFA 16:0 0.63 g

Stearic acid, SFA 18:0 0.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.61 g

Palmitoleic acid, MUFA 16:1, ω−7 0.05 g

Oleic acid, MUFA 18:1, ω−9 0.56 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.34 g

Linoleic acid, PUFA 18:2, ω-6 0.12 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.18 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.01 g

Sterols

Cholesterol 320.00 mg

Phytosterols 0.00 mg