Raw pork lungs - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
3%
85 kcal
Calories
18%
14 g
Protein
0%
0 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 79.52 g
-
Calories 85.00 kcal
3%
Protein 14.08 g
18%
Fat (lipid) 2.72 g
3%
Ash 0.80 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium, Ca 7.00 mg
0%
Iron, Fe 18.90 mg
189%
Magnesium, Mg 14.00 mg
3%
Phosphorus, P 196.00 mg
28%
Potassium, K 303.00 mg
6%
Sodium, Na 153.00 mg
11%
Zinc, Zn 2.03 mg
18%
Copper, Cu 0.08 mg
9%
Manganese, Mn 0.02 mg
0%
Selenium, Se 17.80 mcg
32%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 12.30 mg
13%
Thiamin 0.09 mg
7%
Riboflavin 0.43 mg
33%
Niacin 3.35 mg
20%
Pantothenic acid 0.90 mg
18%
Vitamin B-6 0.10 mg
7%
Folic acid 0.00 mcg
-
Folate, food 3.00 mcg
0%
Folate, DFE 3.00 mcg
0%
Vitamin B-12 2.75 mcg
114%
Amino acids
Tryptophan 0.12 g
15%
Threonine 0.50 g
20%
Isoleucine 0.56 g
28%
Leucine 1.09 g
23%
Lysine 1.03 g
25%
Methionine 0.23 g
12%
Cystine 0.22 g
12%
Phenylalanine 0.59 g
13%
Tyrosine 0.40 g
9%
Valine 0.84 g
33%
Arginine 0.73 g
12%
Histidine 0.36 g
16%
Alanine 0.89 g
13%
Aspartic acid 1.27 g
10%
Glutamic acid 1.46 g
10%
Glycine 1.03 g
29%
Proline 0.90 g
20%
Serine 0.62 g
7%
Saturated fatty acids
Saturated fatty acids (SFA) 0.96 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.02 g
Palmitic acid, SFA 16:0 0.63 g
Stearic acid, SFA 18:0 0.29 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.61 g
Palmitoleic acid, MUFA 16:1, ω−7 0.05 g
Oleic acid, MUFA 18:1, ω−9 0.56 g
Eicosenoic acid, MUFA 20:1 0.01 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.34 g
Linoleic acid, PUFA 18:2, ω-6 0.12 g
Linolenic acid, PUFA 18:3 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.18 g
PUFA 2:5 n-3 (EPA) 0.01 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.01 g
Sterols
Cholesterol 320.00 mg
Phytosterols 0.00 mg