Raw prickly pear - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
41 kcal
Calories
0%
1 g
Protein
3%
10 g
Carbohydrate
0%
1 g
Fat
General nutrients
Water 87.55 g
4%
Calories 41.00 kcal
1%
Protein 0.73 g
0%
Fat 0.51 g
0%
Ash 1.64 g
-
Carbohydrate 9.57 g
3%
Fiber 3.60 g
-
Minerals
Calcium Ca 56.00 mg
5%
Iron Fe 0.30 mg
3%
Magnesium Mg 85.00 mg
21%
Phosphorus P 24.00 mg
3%
Potassium K 220.00 mg
4%
Sodium Na 5.00 mg
0%
Zinc Zn 0.12 mg
1%
Copper Cu 0.08 mg
8%
Selenium Se 0.60 mcg
1%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 25.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 3.00 mcg
-
Vitamins (water-soluble)
Vitamin C Ascorbic acid 14.00 mg
15%
Vitamin B1 Thiamin 0.01 mg
1%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 0.46 mg
2%
Vitamin B6 Pyridoxine 0.06 mg
4%
Folic acid 0.00 mcg
-
Folate 6.00 mcg
1%
Vitamin B9 Folate DFE 6.00 mcg
1%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Saturated fatty acids 0.07 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.05 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.08 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.07 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.21 g
Octadecadienoic acid 0.19 g
Octadecatrienoic acid 0.02 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g