Pară ghimpe crudă - compoziție, beneficii și rău

Apă 87.55 g

-

Calorii 41.00 kcal

1%

Proteină 0.73 g

0%

Grăsimi (lipide) 0.51 g

0%

Frasin 1.64 g

-

Carbohidrați 9.57 g

3%

Fibre 3.60 g

-

Calciu, Ca 56.00 mg

5%

Fier, Fe 0.30 mg

3%

Magneziu, Mg 85.00 mg

21%

Fosfor, P 24.00 mg

3%

Potasiu, K 220.00 mg

4%

Sodiu, Na 5.00 mg

0%

Zinc, Zn 0.12 mg

1%

Cupru, Cu 0.08 mg

8%

Seleniu, Se 0.60 mcg

1%

Vitamina A 2.00 mcg

0%

Retinol 0.00 mcg

0%

Caroten, beta 25.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 3.00 mcg

-

Vitamina C, acid ascorbic total 14.00 mg

15%

Tiamina 0.01 mg

1%

Riboflavină 0.06 mg

4%

Niacina 0.46 mg

2%

Vitamina B-6 0.06 mg

4%

Acid folic 0.00 mcg

-

Folat, mâncare 6.00 mcg

1%

Folat, DFE 6.00 mcg

1%

Vitamina B-12 0.00 mcg

0%

Acizi grași saturați (AGS) 0.07 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.00 g

Acid lauric, AGS 12:0 0.00 g

Acid miristic, AGS 14:0 0.00 g

Acid palmitic, AGS 16:0 0.05 g

Acid stearic, AGS 18:0 0.01 g

Acizi grași mononesaturați (AGMN) 0.08 g

Acid palmitoleic, AGMN 16:1, ω-7 0.00 g

Acid oleic, AGMN 18:1, ω−9 0.07 g

Acid eicosenoic, AGMN 20:1 0.00 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.21 g

Acid linoleic, AGPN 18:2, ω-6 0.19 g

Acid linolenic, AGPN 18:3 0.02 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

Acid arahidonic, AGPN 20:4, ω-6 0.00 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.00 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.00 g

Colesterolul 0.00 mg

Alcool, etilic 0.00 g