Dried pumpkin and squash seed kernels - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
24%
559 kcal
Calories
40%
30 g
Protein
3%
11 g
Carbohydrate
58%
49 g
Fat
General nutrients
Water 5.23 g
0%
Calories 559.00 kcal
24%
Protein 30.23 g
40%
Fat 49.05 g
58%
Ash 4.78 g
-
Carbohydrate 10.71 g
3%
Fiber 6.00 g
-
Sugars 1.40 g
-
Sucrose 1.13 g
-
Glucose 0.13 g
-
Fructose 0.15 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 1.47 g
-
Minerals
Calcium Ca 46.00 mg
4%
Iron Fe 8.82 mg
88%
Magnesium Mg 592.00 mg
148%
Phosphorus P 1233.00 mg
176%
Potassium K 809.00 mg
17%
Sodium Na 7.00 mg
0%
Zinc Zn 7.81 mg
71%
Copper Cu 1.34 mg
149%
Manganese Mn 4.54 mg
197%
Selenium Se 9.40 mcg
17%
Vitamins (fat-soluble)
Vitamin A 1.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 9.00 mcg
0%
Alpha-carotene 1.00 mcg
0%
Beta-cryptoxanthin 1.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 74.00 mcg
-
Vitamin E Alpha-tocopherol 2.18 mg
14%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 7.30 mcg
6%
Vitamin K2 Menaquinone-4 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 1.90 mg
2%
Vitamin B1 Thiamin 0.27 mg
22%
Vitamin B2 Riboflavin 0.15 mg
11%
Vitamin B3 Niacin 4.99 mg
31%
Vitamin B4 Choline 63.00 mg
12%
Vitamin B5 Pantothenic acid 0.75 mg
15%
Vitamin B6 Pyridoxine 0.14 mg
10%
Folic acid 0.00 mcg
-
Folate 58.00 mcg
14%
Vitamin B9 Folate DFE 58.00 mcg
14%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.58 g
71%
Threonine 1.00 g
41%
Isoleucine 1.28 g
64%
Leucine 2.42 g
52%
Lysine 1.24 g
30%
Methionine 0.60 g
33%
Cystine 0.33 g
18%
Phenylalanine 1.73 g
39%
Tyrosine 1.09 g
24%
Valine 1.58 g
63%
Arginine 5.35 g
87%
Histidine 0.78 g
37%
Alanine 1.49 g
22%
Aspartic acid 2.96 g
24%
Glutamic acid 6.19 g
45%
Glycine 1.84 g
52%
Proline 1.32 g
29%
Serine 1.67 g
20%
Saturated fatty acids
Saturated fatty acids 8.66 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.01 g
Myristic acid 0.06 g
Pentadecylic acid 0.01 g
Palmitic acid 5.36 g
Margaric acid 0.04 g
Stearic acid 2.87 g
Arachidic acid 0.21 g
Behenic acid 0.06 g
Lignoceric acid 0.04 g
Monounsaturated fatty acids
Monounsaturated fatty acids 16.24 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.05 g
Palmitoleic acid Omega-7 0.05 g
Margarolic acid 0.00 g
Octadecenoic acid 16.13 g
Oleic acid Omega-9 16.11 g
Gondoic acid Omega-9 0.06 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 20.98 g
Octadecadienoic acid 20.71 g
Linoleic acid Omega-6 20.67 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.12 g
Alpha-linolenic acid ALA Omega-3 0.12 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.13 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.06 g
Trans-monoenoic fatty acids 0.03 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.03 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.04 g
Trans-polyenoic fatty acids 0.04 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg