Dried pumpkin and squash seed kernels - nutritional value information and benefits

Water 5.23 g

-

Calories 559.00 kcal

24%

Protein 30.23 g

40%

Fat (lipid) 49.05 g

58%

Ash 4.78 g

-

Carbohydrate 10.71 g

3%

Fiber 6.00 g

-

Sugars 1.40 g

-

Sucrose 1.13 g

-

Glucose (dextrose) 0.13 g

-

Fructose 0.15 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 1.47 g

-

Calcium, Ca 46.00 mg

4%

Iron, Fe 8.82 mg

88%

Magnesium, Mg 592.00 mg

148%

Phosphorus, P 1233.00 mg

176%

Potassium, K 809.00 mg

17%

Sodium, Na 7.00 mg

0%

Zinc, Zn 7.81 mg

71%

Copper, Cu 1.34 mg

149%

Manganese, Mn 4.54 mg

197%

Selenium, Se 9.40 mcg

17%

Vitamin A 1.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 9.00 mcg

0%

Carotene, alpha 1.00 mcg

0%

Cryptoxanthin, beta 1.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 74.00 mcg

-

Vitamin E (alpha-tocopherol) 2.18 mg

14%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 7.30 mcg

6%

Vitamin K (Menaquinone-4) 0.00 mcg

0%

Vitamin C, total ascorbic acid 1.90 mg

2%

Thiamin 0.27 mg

22%

Riboflavin 0.15 mg

11%

Niacin 4.99 mg

31%

Pantothenic acid 0.75 mg

15%

Vitamin B-6 0.14 mg

10%

Folic acid 0.00 mcg

-

Folate, food 58.00 mcg

14%

Folate, DFE 58.00 mcg

14%

Choline, total 63.00 mg

12%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.58 g

71%

Threonine 1.00 g

41%

Isoleucine 1.28 g

64%

Leucine 2.42 g

52%

Lysine 1.24 g

30%

Methionine 0.60 g

33%

Cystine 0.33 g

18%

Phenylalanine 1.73 g

39%

Tyrosine 1.09 g

24%

Valine 1.58 g

63%

Arginine 5.35 g

87%

Histidine 0.78 g

37%

Alanine 1.49 g

22%

Aspartic acid 2.96 g

24%

Glutamic acid 6.19 g

45%

Glycine 1.84 g

52%

Proline 1.32 g

29%

Serine 1.67 g

20%

Saturated fatty acids (SFA) 8.66 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.06 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 5.36 g

Margaric acid, SFA 17:0 0.04 g

Stearic acid, SFA 18:0 2.87 g

Arachidic acid, SFA 20:0 0.21 g

Behenic acid, SFA 22:0 0.06 g

Lignoceric acid, SFA 24:0 0.04 g

Monounsaturated fatty acids (MUFA) 16.24 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.05 g

MUFA 16:1 c 0.05 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 16.13 g

MUFA 18:1 c 16.11 g

Eicosenoic acid, MUFA 20:1 0.06 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.01 g

Polyunsaturated fatty acids (PUFA) 20.98 g

Linoleic acid, PUFA 18:2, ω-6 20.71 g

PUFA 18:2 n-6 c,c 20.67 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.12 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.12 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.13 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.06 g

Trans-monoenoic fatty acids 0.03 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.03 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.04 g

Trans-polyenoic fatty acids 0.04 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg