Pumpkin and squash seed kernels - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
24%
569 kcal
Calories
39%
30 g
Protein
4%
13 g
Carbohydrate
58%
49 g
Fat
General nutrients
Water 3.10 g
0%
Calories 569.00 kcal
24%
Protein 29.97 g
39%
Fat 49.05 g
58%
Ash 4.51 g
-
Carbohydrate 13.38 g
4%
Fiber 6.33 g
-
Sugars 1.33 g
-
Sucrose 1.14 g
-
Glucose 0.09 g
-
Fructose 0.10 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.98 g
-
Minerals
Calcium Ca 50.00 mg
5%
Iron Fe 8.32 mg
83%
Magnesium Mg 564.00 mg
141%
Phosphorus P 1193.67 mg
170%
Potassium K 795.00 mg
16%
Sodium Na 93.67 mg
7%
Zinc Zn 7.70 mg
69%
Copper Cu 1.30 mg
144%
Manganese Mn 4.51 mg
195%
Selenium Se 9.40 mcg
17%
Vitamins (fat-soluble)
Vitamin A 0.33 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 6.33 mcg
0%
Alpha-carotene 1.00 mcg
0%
Beta-cryptoxanthin 0.33 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 44.67 mcg
-
Vitamin E Alpha-tocopherol 1.10 mg
7%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 5.43 mcg
4%
Vitamin K2 Menaquinone-4 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 1.83 mg
2%
Vitamin B1 Thiamin 0.14 mg
11%
Vitamin B2 Riboflavin 0.15 mg
11%
Vitamin B3 Niacin 4.62 mg
28%
Vitamin B4 Choline 63.00 mg
12%
Vitamin B5 Pantothenic acid 0.63 mg
12%
Vitamin B6 Pyridoxine 0.11 mg
8%
Folic acid 0.00 mcg
-
Folate 57.33 mcg
14%
Vitamin B9 Folate DFE 57.33 mcg
14%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Betaine 1.50 mg
-
Tryptophan 0.57 g
71%
Threonine 0.99 g
41%
Isoleucine 1.27 g
63%
Leucine 2.40 g
52%
Lysine 1.23 g
29%
Methionine 0.60 g
33%
Cystine 0.33 g
18%
Phenylalanine 1.72 g
39%
Tyrosine 1.08 g
24%
Valine 1.57 g
62%
Arginine 5.31 g
87%
Histidine 0.77 g
36%
Alanine 1.47 g
22%
Aspartic acid 2.93 g
24%
Glutamic acid 6.13 g
45%
Glycine 1.83 g
52%
Proline 1.30 g
28%
Serine 1.66 g
19%
Saturated fatty acids
Saturated fatty acids 8.58 g
Butyric acid 0.00 g
Caproic acid 0.01 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.01 g
Myristic acid 0.06 g
Pentadecylic acid 0.01 g
Palmitic acid 5.25 g
Margaric acid 0.04 g
Stearic acid 2.90 g
Arachidic acid 0.21 g
Behenic acid 0.06 g
Lignoceric acid 0.04 g
Monounsaturated fatty acids
Monounsaturated fatty acids 15.90 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.05 g
Palmitoleic acid Omega-7 0.05 g
Margarolic acid 0.00 g
Octadecenoic acid 15.80 g
Oleic acid Omega-9 15.78 g
Gondoic acid Omega-9 0.05 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 20.23 g
Octadecadienoic acid 19.96 g
Linoleic acid Omega-6 19.93 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.11 g
Alpha-linolenic acid ALA Omega-3 0.11 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.13 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.05 g
Trans-monoenoic fatty acids 0.02 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.02 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.03 g
Trans-polyenoic fatty acids 0.03 g
Sterols
Cholesterol 0.00 mg
Stigmasterol 0.00 mg
Campesterol 3.00 mg
Beta-sitosterol 13.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg