Chicchi di semi di zucca essiccati - composizione, benefici e danni

Acqua 5.23 g

-

Calorie 559.00 kcal

24%

Proteina 30.23 g

40%

Grassi (lipidi) 49.05 g

58%

Cenere 4.78 g

-

Carboidrato 10.71 g

3%

Fibra 6.00 g

-

Zuccheri 1.40 g

-

Saccarosio 1.13 g

-

Glucosio (destrosio) 0.13 g

-

Fruttosio 0.15 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 1.47 g

-

Calcio, Ca 46.00 mg

4%

Ferro, Fe 8.82 mg

88%

Magnesio, Mg 592.00 mg

148%

Fosforo, P 1233.00 mg

176%

Potassio, K 809.00 mg

17%

Sodio, Na 7.00 mg

0%

Zinco, Zn 7.81 mg

71%

Rame, Cu 1.34 mg

149%

Manganese, Mn 4.54 mg

197%

Selenio, Se 9.40 mcg

17%

Vitamina A 1.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 9.00 mcg

0%

Carotene, alfa 1.00 mcg

0%

Criptoxantina, beta 1.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 74.00 mcg

-

Vitamina E (alfa-tocoferolo) 2.18 mg

14%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 7.30 mcg

6%

Vitamina K (menachinone-4) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 1.90 mg

2%

Tiamina 0.27 mg

22%

Riboflavina 0.15 mg

11%

Niacina 4.99 mg

31%

Acido pantotenico 0.75 mg

15%

Vitamina B-6 0.14 mg

10%

Acido folico 0.00 mcg

-

Folato, alimento 58.00 mcg

14%

Folato, DFE 58.00 mcg

14%

Colina, totale 63.00 mg

12%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.58 g

71%

Treonina 1.00 g

41%

Isoleucina 1.28 g

64%

Leucina 2.42 g

52%

Lisina 1.24 g

30%

Metionina 0.60 g

33%

Cistina 0.33 g

18%

Fenilalanina 1.73 g

39%

Tirosina 1.09 g

24%

Valina 1.58 g

63%

Arginina 5.35 g

87%

Istidina 0.78 g

37%

Alanina 1.49 g

22%

Acido aspartico 2.96 g

24%

Acido glutammico 6.19 g

45%

Glicina 1.84 g

52%

Prolina 1.32 g

29%

Serina 1.67 g

20%

Acidi grassi saturi (AGS) 8.66 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.06 g

Acido pentadecilico, AGS 15:0 0.01 g

Acido palmitico, AGS 16:0 5.36 g

Acido margarico, AGS 17:0 0.04 g

Acido stearico, AGS 18:0 2.87 g

Acido arachidico, AGS 20:0 0.21 g

Acido behenico, AGS 22:0 0.06 g

Acido lignocerico, AGS 24:0 0.04 g

Acidi grassi monoinsaturi (AGMI) 16.24 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.05 g

AGMI 16:1 c 0.05 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 16.13 g

AGMI 18:1 c 16.11 g

Acido eicosenoico, AGMI 20:1 0.06 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.01 g

Acidi grassi polinsaturi (AGPI) 20.98 g

Acido linoleico, AGPI 18:2, ω-6 20.71 g

AGPI 18:2 n-6 c,c 20.67 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.12 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.12 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.13 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.01 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.06 g

Acidi grassi transmonoici 0.03 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.03 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.04 g

Acidi grassi transpolienoici 0.04 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg