Nutrionio
Cooked quinoa

Cooked quinoa - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

120 kcal

Calories

5%

4 g

Protein

6%

21 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 71.61 g

-

-

Calories 120.00 kcal

5%

120.00

Protein 4.40 g

5%

4.40

Fat (lipid) 1.92 g

2%

1.92

Ash 0.76 g

-

-

Carbohydrate 21.30 g

6%

21.30

Fiber 2.80 g

-

-

Sugars 0.87 g

-

-

Starch 17.63 g

-

-

Minerals

Calcium, Ca 17.00 mg

1%

17.00

Iron, Fe 1.49 mg

14%

1.49

Magnesium, Mg 64.00 mg

16%

64.00

Phosphorus, P 152.00 mg

21%

152.00

Potassium, K 172.00 mg

3%

172.00

Sodium, Na 7.00 mg

0%

7.00

Zinc, Zn 1.09 mg

9%

1.09

Copper, Cu 0.19 mg

21%

0.19

Manganese, Mn 0.63 mg

27%

0.63

Selenium, Se 2.80 mcg

5%

2.80

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 3.00 mcg

0%

3.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 53.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.63 mg

4%

0.63

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

8%

0.11

Riboflavin 0.11 mg

8%

0.11

Niacin 0.41 mg

2%

0.41

Vitamin B-6 0.12 mg

9%

0.12

Folic acid 0.00 mcg

-

-

Folate, food 42.00 mcg

10%

42.00

Folate, DFE 42.00 mcg

10%

42.00

Choline, total 23.00 mg

4%

23.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.05 g

6%

0.05

Threonine 0.13 g

5%

0.13

Isoleucine 0.16 g

7%

0.16

Leucine 0.26 g

5%

0.26

Lysine 0.24 g

5%

0.24

Methionine 0.10 g

5%

0.10

Cystine 0.06 g

3%

0.06

Phenylalanine 0.19 g

4%

0.19

Tyrosine 0.08 g

1%

0.08

Valine 0.19 g

7%

0.19

Arginine 0.34 g

5%

0.34

Histidine 0.13 g

6%

0.13

Alanine 0.18 g

2%

0.18

Aspartic acid 0.35 g

2%

0.35

Glutamic acid 0.58 g

4%

0.58

Glycine 0.22 g

6%

0.22

Proline 0.24 g

5%

0.24

Serine 0.18 g

2%

0.18

Saturated fatty acids

Saturated fatty acids (SFA) 0.23 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.20 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.53 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.47 g

Eicosenoic acid, MUFA 20:1 0.03 g

Erucic acid, MUFA 22:1, ω−9 0.03 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.08 g

Linoleic acid, PUFA 18:2, ω-6 0.97 g

Linolenic acid, PUFA 18:3 0.09 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.02 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg