Roasted rabbit - nutritional value information and benefits

Water 60.61 g

3%

Calories 197.00 kcal

8%

Protein 29.06 g

38%

Fat 8.05 g

9%

Ash 1.04 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Calcium Ca 19.00 mg

1%

Iron Fe 2.27 mg

22%

Magnesium Mg 21.00 mg

5%

Phosphorus P 263.00 mg

37%

Potassium K 383.00 mg

8%

Sodium Na 47.00 mg

3%

Zinc Zn 2.27 mg

20%

Copper Cu 0.19 mg

21%

Manganese Mn 0.03 mg

1%

Selenium Se 38.50 mcg

70%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Vitamin C Ascorbic acid 0.00 mg

0%

Vitamin B1 Thiamin 0.09 mg

7%

Vitamin B2 Riboflavin 0.21 mg

16%

Vitamin B3 Niacin 8.43 mg

52%

Vitamin B5 Pantothenic acid 0.93 mg

18%

Vitamin B6 Pyridoxine 0.47 mg

36%

Folic acid 0.00 mcg

-

Folate 11.00 mcg

2%

Vitamin B9 Folate DFE 11.00 mcg

2%

Vitamin B12 Cobalamin 8.30 mcg

345%

Tryptophan 0.38 g

48%

Threonine 1.30 g

54%

Isoleucine 1.38 g

68%

Leucine 2.26 g

49%

Lysine 2.54 g

62%

Methionine 0.73 g

40%

Cystine 0.37 g

20%

Phenylalanine 1.19 g

27%

Tyrosine 1.04 g

23%

Valine 1.48 g

59%

Arginine 1.80 g

29%

Histidine 0.82 g

38%

Alanine 1.75 g

26%

Aspartic acid 2.84 g

23%

Glutamic acid 4.66 g

34%

Glycine 1.58 g

45%

Proline 1.42 g

31%

Serine 1.29 g

15%

Saturated fatty acids 2.40 g

Myristic acid 0.21 g

Palmitic acid 1.81 g

Stearic acid 0.38 g

Monounsaturated fatty acids 2.17 g

Hexadecenoic acid 0.26 g

Octadecenoic acid 1.86 g

Polyunsaturated fatty acids 1.56 g

Octadecadienoic acid 1.24 g

Octadecatrienoic acid 0.32 g

Cholesterol 82.00 mg