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Roasted domesticated rabbit - nutritional value information and benefits

Name: Roasted domesticated rabbit
Yield: 100g
Ingredients: Rabbit

domesticated cooked roasted

per 100g, % - from average daily nutrient intake

197 kcal

Calories

38%

29 g

Protein

0 g

Carbohydrate

8 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 60.61 g

60.61

Calories 197.00 kcal

197.00

Protein 29.06 g

38%

29.06

Fat 8.05 g

8.05

Ash 1.04 g

Carbohydrate 0.00 g

0.00

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 19.00 mg

19.00

Iron Fe 2.27 mg

22%

2.27

Magnesium Mg 21.00 mg

21.00

Phosphorus P 263.00 mg

37%

263.00

Potassium K 383.00 mg

383.00

Sodium Na 47.00 mg

47.00

Zinc Zn 2.27 mg

20%

2.27

Copper Cu 0.19 mg

21%

0.19

Manganese Mn 0.03 mg

0.03

Selenium Se 38.50 mcg

70%

38.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0.00

Retinol 0.00 mcg

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0.00

Vitamin B1 Thiamin 0.09 mg

0.09

Vitamin B2 Riboflavin 0.21 mg

16%

0.21

Vitamin B3 Niacin 8.43 mg

52%

8.43

Vitamin B5 Pantothenic acid 0.93 mg

18%

0.93

Vitamin B6 Pyridoxine 0.47 mg

36%

0.47

Folic acid 0.00 mcg

Food folate 11.00 mcg

11.00

Vitamin B9 DFE 11.00 mcg

11.00

Vitamin B12 Cobalamin 8.30 mcg

345%

8.30

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.38 g

48%

0.38

Threonine 1.30 g

54%

1.30

Isoleucine 1.38 g

68%

1.38

Leucine 2.26 g

49%

2.26

Lysine 2.54 g

62%

2.54

Methionine 0.73 g

40%

0.73

Cystine 0.37 g

20%

0.37

Phenylalanine 1.19 g

27%

1.19

Tyrosine 1.04 g

23%

1.04

Valine 1.48 g

59%

1.48

Arginine 1.80 g

29%

1.80

Histidine 0.82 g

38%

0.82

Alanine 1.75 g

26%

1.75

Aspartic acid 2.84 g

23%

2.84

Glutamic acid 4.66 g

34%

4.66

Glycine 1.58 g

45%

1.58

Proline 1.42 g

31%

1.42

Serine 1.29 g

15%

1.29

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 2.40 g

Myristic acid 0.21 g

Palmitic acid 1.81 g

Stearic acid 0.38 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 2.17 g

Hexadecenoic acid 0.26 g

Octadecenoic acid 1.86 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.56 g

Octadecadienoic acid 1.24 g

Octadecatrienoic acid 0.32 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 82.00 mg