🍏 Nutrionio
Cooked rabbit

Cooked rabbit - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

192 kcal

Calories

41%

31 g

Protein

0%

0 g

Carbohydrate

7%

7 g

Fat

General nutrients

Water 60.27 g

3%

60.27

Calories 192.00 kcal

8%

192.00

Protein 30.82 g

41%

30.82

Fat 6.66 g

7%

6.66

Ash 1.28 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 19.00 mg

1%

19.00

Iron Fe 3.16 mg

31%

3.16

Magnesium Mg 24.00 mg

6%

24.00

Phosphorus P 243.00 mg

34%

243.00

Potassium K 342.00 mg

7%

342.00

Sodium Na 43.00 mg

3%

43.00

Zinc Zn 2.34 mg

21%

2.34

Copper Cu 0.18 mg

20%

0.18

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 30.73 mcg

55%

30.73

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.43 mg

2%

0.43

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.55 mcg

1%

1.55

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.06 mg

4%

0.06

Vitamin B2 Riboflavin 0.15 mg

11%

0.15

Vitamin B3 Niacin 7.33 mg

45%

7.33

Vitamin B4 Choline 125.55 mg

25%

125.55

Vitamin B5 Pantothenic acid 0.80 mg

16%

0.80

Vitamin B6 Pyridoxine 0.38 mg

29%

0.38

Folic acid 0.00 mcg

-

-

Folate 9.33 mcg

2%

9.33

Vitamin B9 Folate DFE 9.33 mcg

2%

9.33

Vitamin B12 Cobalamin 7.11 mcg

296%

7.11

Amino acids

Betaine 16.50 mg

-

-

Tryptophan 0.41 g

50%

0.41

Threonine 1.38 g

57%

1.38

Isoleucine 1.46 g

73%

1.46

Leucine 2.40 g

52%

2.40

Lysine 2.70 g

65%

2.70

Methionine 0.77 g

42%

0.77

Cystine 0.39 g

21%

0.39

Phenylalanine 1.27 g

28%

1.27

Tyrosine 1.10 g

24%

1.10

Valine 1.57 g

62%

1.57

Arginine 1.90 g

31%

1.90

Histidine 0.86 g

41%

0.86

Alanine 1.86 g

28%

1.86

Aspartic acid 3.01 g

24%

3.01

Glutamic acid 4.94 g

36%

4.94

Glycine 1.67 g

47%

1.67

Proline 1.51 g

33%

1.51

Serine 1.37 g

16%

1.37

Saturated fatty acids

Saturated fatty acids 1.99 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.17 g

Palmitic acid 1.50 g

Stearic acid 0.31 g

Monounsaturated fatty acids

Monounsaturated fatty acids 1.80 g

Hexadecenoic acid 0.22 g

Octadecenoic acid 1.54 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.29 g

Octadecadienoic acid 1.03 g

Octadecatrienoic acid 0.27 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 97.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg