🍏 Nutrionio
Cooked wild rabbit

Cooked wild rabbit - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

7%

173 kcal

Calories

44%

33 g

Protein

0%

0 g

Carbohydrate

4%

4 g

Fat

General nutrients

Water 61.37 g

3%

61.37

Calories 173.00 kcal

7%

173.00

Protein 33.02 g

44%

33.02

Fat 3.51 g

4%

3.51

Ash 1.70 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 18.00 mg

1%

18.00

Iron Fe 4.85 mg

48%

4.85

Magnesium Mg 31.00 mg

7%

31.00

Phosphorus P 240.00 mg

34%

240.00

Potassium K 343.00 mg

7%

343.00

Sodium Na 45.00 mg

3%

45.00

Zinc Zn 2.38 mg

21%

2.38

Copper Cu 0.18 mg

19%

0.18

Selenium Se 15.20 mcg

27%

15.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.41 mg

2%

0.41

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.50 mcg

1%

1.50

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.02 mg

1%

0.02

Vitamin B2 Riboflavin 0.07 mg

5%

0.07

Vitamin B3 Niacin 6.40 mg

40%

6.40

Vitamin B4 Choline 129.90 mg

25%

129.90

Vitamin B6 Pyridoxine 0.34 mg

26%

0.34

Folic acid 0.00 mcg

-

-

Folate 8.00 mcg

2%

8.00

Vitamin B9 Folate DFE 8.00 mcg

2%

8.00

Vitamin B12 Cobalamin 6.51 mcg

271%

6.51

Amino acids

Betaine 17.10 mg

-

-

Tryptophan 0.44 g

54%

0.44

Threonine 1.48 g

61%

1.48

Isoleucine 1.57 g

78%

1.57

Leucine 2.57 g

55%

2.57

Lysine 2.89 g

70%

2.89

Methionine 0.83 g

45%

0.83

Cystine 0.42 g

23%

0.42

Phenylalanine 1.36 g

30%

1.36

Tyrosine 1.18 g

26%

1.18

Valine 1.68 g

67%

1.68

Arginine 2.04 g

33%

2.04

Histidine 0.93 g

44%

0.93

Alanine 1.99 g

30%

1.99

Aspartic acid 3.23 g

26%

3.23

Glutamic acid 5.30 g

38%

5.30

Glycine 1.79 g

51%

1.79

Proline 1.61 g

35%

1.61

Serine 1.46 g

17%

1.46

Saturated fatty acids

Saturated fatty acids 1.05 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.09 g

Palmitic acid 0.79 g

Stearic acid 0.16 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.95 g

Hexadecenoic acid 0.12 g

Octadecenoic acid 0.81 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.68 g

Octadecadienoic acid 0.54 g

Octadecatrienoic acid 0.14 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 123.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg