Nutrionio
Stewed wild rabbit

Stewed wild rabbit - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

7%

173 kcal

Calories

44%

33 g

Protein

0%

0 g

Carbohydrate

4%

4 g

Fat (lipid)

General nutrients

Water 61.37 g

-

-

Calories 173.00 kcal

7%

173.00

Protein 33.02 g

44%

33.02

Fat (lipid) 3.51 g

4%

3.51

Ash 1.70 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 18.00 mg

1%

18.00

Iron, Fe 4.85 mg

48%

4.85

Magnesium, Mg 31.00 mg

7%

31.00

Phosphorus, P 240.00 mg

34%

240.00

Potassium, K 343.00 mg

7%

343.00

Sodium, Na 45.00 mg

3%

45.00

Zinc, Zn 2.38 mg

21%

2.38

Copper, Cu 0.18 mg

19%

0.18

Selenium, Se 15.20 mcg

27%

15.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.41 mg

2%

0.41

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.50 mcg

1%

1.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.07 mg

5%

0.07

Niacin 6.40 mg

40%

6.40

Vitamin B-6 0.34 mg

26%

0.34

Folic acid 0.00 mcg

-

-

Folate, food 8.00 mcg

2%

8.00

Folate, DFE 8.00 mcg

2%

8.00

Choline, total 129.90 mg

25%

129.90

Vitamin B-12 6.51 mcg

271%

6.51

Amino acids

Betaine 17.10 mg

-

-

Tryptophan 0.44 g

54%

0.44

Threonine 1.48 g

61%

1.48

Isoleucine 1.57 g

78%

1.57

Leucine 2.57 g

55%

2.57

Lysine 2.89 g

70%

2.89

Methionine 0.83 g

45%

0.83

Cystine 0.42 g

23%

0.42

Phenylalanine 1.36 g

30%

1.36

Tyrosine 1.18 g

26%

1.18

Valine 1.68 g

67%

1.68

Arginine 2.04 g

33%

2.04

Histidine 0.93 g

44%

0.93

Alanine 1.99 g

30%

1.99

Aspartic acid 3.23 g

26%

3.23

Glutamic acid 5.30 g

38%

5.30

Glycine 1.79 g

51%

1.79

Proline 1.61 g

35%

1.61

Serine 1.46 g

17%

1.46

Saturated fatty acids

Saturated fatty acids (SFA) 1.05 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.09 g

Palmitic acid, SFA 16:0 0.79 g

Stearic acid, SFA 18:0 0.16 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.95 g

Palmitoleic acid, MUFA 16:1, ω−7 0.12 g

Oleic acid, MUFA 18:1, ω−9 0.81 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.68 g

Linoleic acid, PUFA 18:2, ω-6 0.54 g

Linolenic acid, PUFA 18:3 0.14 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 123.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg