Nutrionio
Coniglio selvatico in umido

Coniglio selvatico in umido - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

7%

173 kcal

Calorie

44%

33 g

Proteina

0%

0 g

Carboidrato

4%

4 g

Grassi (lipidi)

Nutrienti generali

Acqua 61.37 g

-

-

Calorie 173.00 kcal

7%

173.00

Proteina 33.02 g

44%

33.02

Grassi (lipidi) 3.51 g

4%

3.51

Cenere 1.70 g

-

-

Carboidrato 0.00 g

0%

0.00

Fibra 0.00 g

-

-

Zuccheri 0.00 g

-

-

Minerali

Calcio, Ca 18.00 mg

1%

18.00

Ferro, Fe 4.85 mg

48%

4.85

Magnesio, Mg 31.00 mg

7%

31.00

Fosforo, P 240.00 mg

34%

240.00

Potassio, K 343.00 mg

7%

343.00

Sodio, Na 45.00 mg

3%

45.00

Zinco, Zn 2.38 mg

21%

2.38

Rame, Cu 0.18 mg

19%

0.18

Selenio, Se 15.20 mcg

27%

15.20

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 0.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.41 mg

2%

0.41

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 1.50 mcg

1%

1.50

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 0.00 mg

0%

0.00

Tiamina 0.02 mg

1%

0.02

Riboflavina 0.07 mg

5%

0.07

Niacina 6.40 mg

40%

6.40

Vitamina B-6 0.34 mg

26%

0.34

Acido folico 0.00 mcg

-

-

Folato, alimento 8.00 mcg

2%

8.00

Folato, DFE 8.00 mcg

2%

8.00

Colina, totale 129.90 mg

25%

129.90

Vitamina B-12 6.51 mcg

271%

6.51

Aminoacidi

Betaina 17.10 mg

-

-

Triptofano 0.44 g

54%

0.44

Treonina 1.48 g

61%

1.48

Isoleucina 1.57 g

78%

1.57

Leucina 2.57 g

55%

2.57

Lisina 2.89 g

70%

2.89

Metionina 0.83 g

45%

0.83

Cistina 0.42 g

23%

0.42

Fenilalanina 1.36 g

30%

1.36

Tirosina 1.18 g

26%

1.18

Valina 1.68 g

67%

1.68

Arginina 2.04 g

33%

2.04

Istidina 0.93 g

44%

0.93

Alanina 1.99 g

30%

1.99

Acido aspartico 3.23 g

26%

3.23

Acido glutammico 5.30 g

38%

5.30

Glicina 1.79 g

51%

1.79

Prolina 1.61 g

35%

1.61

Serina 1.46 g

17%

1.46

Acidi grassi saturi

Acidi grassi saturi (AGS) 1.05 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.09 g

Acido palmitico, AGS 16:0 0.79 g

Acido stearico, AGS 18:0 0.16 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.95 g

Acido palmitoleico, AGMI 16:1, ω−7 0.12 g

Acido oleico, AGMI 18:1, ω−9 0.81 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.68 g

Acido linoleico, AGPI 18:2, ω-6 0.54 g

Acido linolenico, AGPI 18:3 0.14 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Steroli

Colesterolo 123.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg