Nutrionio
Stewed domesticated rabbit

Stewed domesticated rabbit - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

206 kcal

Calories

40%

30 g

Protein

0%

0 g

Carbohydrate

10%

8 g

Fat (lipid)

General nutrients

Water 58.82 g

-

-

Calories 206.00 kcal

8%

206.00

Protein 30.38 g

40%

30.38

Fat (lipid) 8.41 g

10%

8.41

Ash 1.09 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 20.00 mg

2%

20.00

Iron, Fe 2.37 mg

23%

2.37

Magnesium, Mg 20.00 mg

5%

20.00

Phosphorus, P 226.00 mg

32%

226.00

Potassium, K 300.00 mg

6%

300.00

Sodium, Na 37.00 mg

2%

37.00

Zinc, Zn 2.37 mg

21%

2.37

Copper, Cu 0.18 mg

19%

0.18

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 38.50 mcg

70%

38.50

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.44 mg

3%

0.44

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.60 mcg

1%

1.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.06 mg

5%

0.06

Riboflavin 0.17 mg

13%

0.17

Niacin 7.16 mg

44%

7.16

Pantothenic acid 0.67 mg

13%

0.67

Vitamin B-6 0.34 mg

26%

0.34

Folic acid 0.00 mcg

-

-

Folate, food 9.00 mcg

2%

9.00

Folate, DFE 9.00 mcg

2%

9.00

Choline, total 121.20 mg

24%

121.20

Vitamin B-12 6.51 mcg

271%

6.51

Amino acids

Betaine 15.90 mg

-

-

Tryptophan 0.40 g

50%

0.40

Threonine 1.36 g

56%

1.36

Isoleucine 1.44 g

72%

1.44

Leucine 2.37 g

51%

2.37

Lysine 2.66 g

64%

2.66

Methionine 0.76 g

42%

0.76

Cystine 0.38 g

21%

0.38

Phenylalanine 1.25 g

28%

1.25

Tyrosine 1.08 g

24%

1.08

Valine 1.54 g

61%

1.54

Arginine 1.88 g

30%

1.88

Histidine 0.85 g

40%

0.85

Alanine 1.83 g

27%

1.83

Aspartic acid 2.97 g

24%

2.97

Glutamic acid 4.87 g

35%

4.87

Glycine 1.65 g

47%

1.65

Proline 1.49 g

33%

1.49

Serine 1.35 g

16%

1.35

Saturated fatty acids

Saturated fatty acids (SFA) 2.51 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.22 g

Palmitic acid, SFA 16:0 1.89 g

Stearic acid, SFA 18:0 0.39 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 2.27 g

Palmitoleic acid, MUFA 16:1, ω−7 0.28 g

Oleic acid, MUFA 18:1, ω−9 1.94 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.63 g

Linoleic acid, PUFA 18:2, ω-6 1.30 g

Linolenic acid, PUFA 18:3 0.34 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 86.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg