Raw wild rabbit - nutritional value information and benefits

Water 74.51 g

-

Calories 114.00 kcal

4%

Protein 21.79 g

29%

Fat (lipid) 2.32 g

2%

Ash 1.12 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Calcium, Ca 12.00 mg

1%

Iron, Fe 3.20 mg

32%

Magnesium, Mg 29.00 mg

7%

Phosphorus, P 226.00 mg

32%

Potassium, K 378.00 mg

8%

Sodium, Na 50.00 mg

3%

Selenium, Se 9.40 mcg

17%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.03 mg

2%

Riboflavin 0.06 mg

4%

Niacin 6.50 mg

40%

Tryptophan 0.29 g

35%

Threonine 0.98 g

40%

Isoleucine 1.03 g

51%

Leucine 1.70 g

36%

Lysine 1.91 g

46%

Methionine 0.55 g

30%

Cystine 0.27 g

15%

Phenylalanine 0.90 g

20%

Tyrosine 0.78 g

17%

Valine 1.11 g

44%

Arginine 1.35 g

22%

Histidine 0.61 g

29%

Alanine 1.32 g

19%

Aspartic acid 2.13 g

17%

Glutamic acid 3.50 g

25%

Glycine 1.18 g

33%

Proline 1.07 g

23%

Serine 0.97 g

11%

Saturated fatty acids (SFA) 0.69 g

Myristic acid, SFA 14:0 0.06 g

Palmitic acid, SFA 16:0 0.52 g

Stearic acid, SFA 18:0 0.11 g

Monounsaturated fatty acids (MUFA) 0.63 g

Palmitoleic acid, MUFA 16:1, ω−7 0.08 g

Oleic acid, MUFA 18:1, ω−9 0.54 g

Polyunsaturated fatty acids (PUFA) 0.45 g

Linoleic acid, PUFA 18:2, ω-6 0.36 g

Linolenic acid, PUFA 18:3 0.09 g

Cholesterol 81.00 mg