Nutrionio
Oriental radish

Oriental radish - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

3%

81 kcal

Calories

3%

2 g

Protein

5%

19 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 76.10 g

-

-

Calories 80.75 kcal

3%

80.75

Protein 2.46 g

3%

2.46

Fat (lipid) 0.33 g

0%

0.33

Ash 2.54 g

-

-

Carbohydrate 18.58 g

5%

18.58

Fiber 7.18 g

-

-

Sugars 10.87 g

-

-

Minerals

Calcium, Ca 172.50 mg

17%

172.50

Iron, Fe 1.86 mg

18%

1.86

Magnesium, Mg 51.00 mg

12%

51.00

Phosphorus, P 68.75 mg

9%

68.75

Potassium, K 1072.75 mg

22%

1072.75

Sodium, Na 140.25 mg

10%

140.25

Zinc, Zn 0.64 mg

5%

0.64

Copper, Cu 0.49 mg

54%

0.49

Manganese, Mn 0.16 mg

6%

0.16

Selenium, Se 0.70 mcg

1%

0.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.00 mg

0%

0.00

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.35 mcg

1%

1.35

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 13.05 mg

14%

13.05

Thiamin 0.07 mg

6%

0.07

Riboflavin 0.19 mg

14%

0.19

Niacin 0.98 mg

6%

0.98

Pantothenic acid 0.55 mg

11%

0.55

Vitamin B-6 0.19 mg

14%

0.19

Folic acid 0.00 mcg

-

-

Folate, food 89.25 mcg

22%

89.25

Folate, DFE 89.25 mcg

22%

89.25

Choline, total 32.65 mg

6%

32.65

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.10 mg

-

-

Tryptophan 0.01 g

1%

0.01

Threonine 0.10 g

4%

0.10

Isoleucine 0.11 g

5%

0.11

Leucine 0.13 g

2%

0.13

Lysine 0.12 g

2%

0.12

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

1%

0.02

Phenylalanine 0.08 g

1%

0.08

Tyrosine 0.05 g

1%

0.05

Valine 0.11 g

4%

0.11

Arginine 0.14 g

2%

0.14

Histidine 0.05 g

2%

0.05

Alanine 0.08 g

1%

0.08

Aspartic acid 0.17 g

1%

0.17

Glutamic acid 0.46 g

3%

0.46

Glycine 0.08 g

2%

0.08

Proline 0.06 g

1%

0.06

Serine 0.07 g

0%

0.07

Saturated fatty acids

Saturated fatty acids (SFA) 0.10 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.09 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.05 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.05 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

Linolenic acid, PUFA 18:3 0.09 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg