Nutrionio
Rice flour

Rice flour - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

15%

365 kcal

Calories

8%

7 g

Protein

25%

78 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 11.93 g

-

-

Calories 364.50 kcal

15%

364.50

Protein 6.59 g

8%

6.59

Fat (lipid) 2.10 g

2%

2.10

Ash 1.08 g

-

-

Carbohydrate 78.31 g

25%

78.31

Fiber 3.50 g

-

-

Sugars 0.39 g

-

-

Minerals

Calcium, Ca 10.50 mg

1%

10.50

Iron, Fe 1.17 mg

11%

1.17

Magnesium, Mg 73.50 mg

18%

73.50

Phosphorus, P 217.50 mg

31%

217.50

Potassium, K 182.50 mg

3%

182.50

Sodium, Na 4.00 mg

0%

4.00

Zinc, Zn 1.63 mg

14%

1.63

Copper, Cu 0.18 mg

20%

0.18

Manganese, Mn 2.61 mg

113%

2.61

Selenium, Se 15.10 mcg

27%

15.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.36 mg

2%

0.36

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.29 mg

24%

0.29

Riboflavin 0.05 mg

3%

0.05

Niacin 4.47 mg

27%

4.47

Pantothenic acid 1.21 mg

24%

1.21

Vitamin B-6 0.59 mg

45%

0.59

Folic acid 0.00 mcg

-

-

Folate, food 10.00 mcg

2%

10.00

Folate, DFE 10.00 mcg

2%

10.00

Choline, total 5.80 mg

1%

5.80

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

10%

0.08

Threonine 0.24 g

9%

0.24

Isoleucine 0.28 g

13%

0.28

Leucine 0.54 g

11%

0.54

Lysine 0.24 g

5%

0.24

Methionine 0.15 g

8%

0.15

Cystine 0.10 g

5%

0.10

Phenylalanine 0.35 g

7%

0.35

Tyrosine 0.29 g

6%

0.29

Valine 0.39 g

15%

0.39

Arginine 0.53 g

8%

0.53

Histidine 0.17 g

7%

0.17

Alanine 0.38 g

5%

0.38

Aspartic acid 0.61 g

5%

0.61

Glutamic acid 1.29 g

9%

1.29

Glycine 0.31 g

8%

0.31

Proline 0.31 g

6%

0.31

Serine 0.34 g

4%

0.34

Saturated fatty acids

Saturated fatty acids (SFA) 0.47 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.41 g

Stearic acid, SFA 18:0 0.04 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.73 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.72 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.69 g

Linoleic acid, PUFA 18:2, ω-6 0.63 g

Linolenic acid, PUFA 18:3 0.05 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg