Rice flour - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
15%
365 kcal
Calories
8%
7 g
Protein
25%
78 g
Carbohydrate
2%
2 g
Fat
General nutrients
Water 11.93 g
0%
Calories 364.50 kcal
15%
Protein 6.59 g
8%
Fat 2.10 g
2%
Ash 1.08 g
-
Carbohydrate 78.31 g
25%
Fiber 3.50 g
-
Sugars 0.39 g
-
Minerals
Calcium Ca 10.50 mg
1%
Iron Fe 1.17 mg
11%
Magnesium Mg 73.50 mg
18%
Phosphorus P 217.50 mg
31%
Potassium K 182.50 mg
3%
Sodium Na 4.00 mg
0%
Zinc Zn 1.63 mg
14%
Copper Cu 0.18 mg
20%
Manganese Mn 2.61 mg
113%
Selenium Se 15.10 mcg
27%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.36 mg
2%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.29 mg
24%
Vitamin B2 Riboflavin 0.05 mg
3%
Vitamin B3 Niacin 4.47 mg
27%
Vitamin B4 Choline 5.80 mg
1%
Vitamin B5 Pantothenic acid 1.21 mg
24%
Vitamin B6 Pyridoxine 0.59 mg
45%
Folic acid 0.00 mcg
-
Folate 10.00 mcg
2%
Vitamin B9 Folate DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.08 g
10%
Threonine 0.24 g
9%
Isoleucine 0.28 g
13%
Leucine 0.54 g
11%
Lysine 0.24 g
5%
Methionine 0.15 g
8%
Cystine 0.10 g
5%
Phenylalanine 0.35 g
7%
Tyrosine 0.29 g
6%
Valine 0.39 g
15%
Arginine 0.53 g
8%
Histidine 0.17 g
7%
Alanine 0.38 g
5%
Aspartic acid 0.61 g
5%
Glutamic acid 1.29 g
9%
Glycine 0.31 g
8%
Proline 0.31 g
6%
Serine 0.34 g
4%
Saturated fatty acids
Saturated fatty acids 0.47 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Palmitic acid 0.41 g
Stearic acid 0.04 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.73 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 0.72 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.69 g
Octadecadienoic acid 0.63 g
Octadecatrienoic acid 0.05 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg