Dried rosemary - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
331 kcal
Calories
6%
5 g
Protein
20%
64 g
Carbohydrate
18%
15 g
Fat
General nutrients
Water 9.31 g
0%
Calories 331.00 kcal
14%
Protein 4.88 g
6%
Fat 15.22 g
18%
Ash 6.53 g
-
Carbohydrate 64.06 g
20%
Fiber 42.60 g
-
Minerals
Calcium Ca 1280.00 mg
128%
Iron Fe 29.25 mg
292%
Magnesium Mg 220.00 mg
55%
Phosphorus P 70.00 mg
10%
Potassium K 955.00 mg
20%
Sodium Na 50.00 mg
3%
Zinc Zn 3.23 mg
29%
Copper Cu 0.55 mg
61%
Manganese Mn 1.87 mg
81%
Selenium Se 4.60 mcg
8%
Vitamins (fat-soluble)
Vitamin A 156.00 mcg
17%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 61.20 mg
68%
Vitamin B1 Thiamin 0.51 mg
42%
Vitamin B2 Riboflavin 0.43 mg
32%
Vitamin B3 Niacin 1.00 mg
6%
Vitamin B6 Pyridoxine 1.74 mg
133%
Folic acid 0.00 mcg
-
Folate 307.00 mcg
76%
Vitamin B9 Folate DFE 307.00 mcg
76%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Saturated fatty acids 7.37 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.05 g
Lauric acid 0.04 g
Myristic acid 0.32 g
Pentadecylic acid 0.13 g
Palmitic acid 4.99 g
Margaric acid 0.09 g
Stearic acid 0.60 g
Arachidic acid 0.38 g
Behenic acid 0.39 g
Lignoceric acid 0.29 g
Monounsaturated fatty acids
Monounsaturated fatty acids 3.01 g
Myristoleic acid Omega-5 0.06 g
Hexadecenoic acid 0.17 g
Octadecenoic acid 2.66 g
Gondoic acid Omega-9 0.13 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.34 g
Octadecadienoic acid 1.16 g
Octadecatrienoic acid 1.08 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 58.00 mg
Other
Ethyl alcohol 0.00 g