Raw scup - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
105 kcal
Calories
25%
19 g
Protein
0%
0 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 75.37 g
-
Calories 105.00 kcal
4%
Protein 18.88 g
25%
Fat (lipid) 2.73 g
3%
Ash 1.21 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 40.00 mg
4%
Iron, Fe 0.53 mg
5%
Magnesium, Mg 23.00 mg
5%
Phosphorus, P 185.00 mg
26%
Potassium, K 287.00 mg
6%
Sodium, Na 42.00 mg
3%
Zinc, Zn 0.48 mg
4%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.04 mg
1%
Selenium, Se 36.50 mcg
66%
Vitamins (fat-soluble)
Vitamin A 27.00 mcg
3%
Retinol 27.00 mcg
3%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.50 mg
3%
Vitamin D (D2 + D3) 1.20 mcg
8%
Vitamin D3 (cholecalciferol) 1.20 mcg
7%
Vitamin K (phylloquinone) 0.10 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.11 mg
9%
Riboflavin 0.10 mg
7%
Niacin 4.10 mg
25%
Pantothenic acid 0.75 mg
15%
Vitamin B-6 0.30 mg
23%
Folic acid 0.00 mcg
-
Folate, food 15.00 mcg
3%
Folate, DFE 15.00 mcg
3%
Choline, total 65.00 mg
13%
Vitamin B-12 1.40 mcg
58%
Amino acids
Tryptophan 0.21 g
26%
Threonine 0.83 g
34%
Isoleucine 0.87 g
43%
Leucine 1.53 g
33%
Lysine 1.73 g
42%
Methionine 0.56 g
31%
Cystine 0.20 g
11%
Phenylalanine 0.74 g
16%
Tyrosine 0.64 g
14%
Valine 0.97 g
38%
Arginine 1.13 g
18%
Histidine 0.56 g
26%
Alanine 1.14 g
17%
Aspartic acid 1.93 g
15%
Glutamic acid 2.82 g
20%
Glycine 0.91 g
25%
Proline 0.67 g
14%
Serine 0.77 g
9%
Saturated fatty acids
Saturated fatty acids (SFA) 0.64 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.56 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.00 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.03 g
Linoleic acid, PUFA 18:2, ω-6 0.04 g
Linolenic acid, PUFA 18:3 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.02 g
Arachidonic acid, PUFA 20:4, ω-6 0.10 g
PUFA 2:5 n-3 (EPA) 0.10 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.13 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.53 g
Sterols
Cholesterol 52.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg