Nutrionio
Raw scup

Raw scup - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

4%

105 kcal

Calories

25%

19 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 75.37 g

-

-

Calories 105.00 kcal

4%

105.00

Protein 18.88 g

25%

18.88

Fat (lipid) 2.73 g

3%

2.73

Ash 1.21 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 40.00 mg

4%

40.00

Iron, Fe 0.53 mg

5%

0.53

Magnesium, Mg 23.00 mg

5%

23.00

Phosphorus, P 185.00 mg

26%

185.00

Potassium, K 287.00 mg

6%

287.00

Sodium, Na 42.00 mg

3%

42.00

Zinc, Zn 0.48 mg

4%

0.48

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.04 mg

1%

0.04

Selenium, Se 36.50 mcg

66%

36.50

Vitamins (fat-soluble)

Vitamin A 27.00 mcg

3%

27.00

Retinol 27.00 mcg

3%

27.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.50 mg

3%

0.50

Vitamin D (D2 + D3) 1.20 mcg

8%

1.20

Vitamin D3 (cholecalciferol) 1.20 mcg

7%

1.20

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

9%

0.11

Riboflavin 0.10 mg

7%

0.10

Niacin 4.10 mg

25%

4.10

Pantothenic acid 0.75 mg

15%

0.75

Vitamin B-6 0.30 mg

23%

0.30

Folic acid 0.00 mcg

-

-

Folate, food 15.00 mcg

3%

15.00

Folate, DFE 15.00 mcg

3%

15.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 1.40 mcg

58%

1.40

Amino acids

Tryptophan 0.21 g

26%

0.21

Threonine 0.83 g

34%

0.83

Isoleucine 0.87 g

43%

0.87

Leucine 1.53 g

33%

1.53

Lysine 1.73 g

42%

1.73

Methionine 0.56 g

31%

0.56

Cystine 0.20 g

11%

0.20

Phenylalanine 0.74 g

16%

0.74

Tyrosine 0.64 g

14%

0.64

Valine 0.97 g

38%

0.97

Arginine 1.13 g

18%

1.13

Histidine 0.56 g

26%

0.56

Alanine 1.14 g

17%

1.14

Aspartic acid 1.93 g

15%

1.93

Glutamic acid 2.82 g

20%

2.82

Glycine 0.91 g

25%

0.91

Proline 0.67 g

14%

0.67

Serine 0.77 g

9%

0.77

Saturated fatty acids

Saturated fatty acids (SFA) 0.64 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.00 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.56 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.00 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.03 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.02 g

Arachidonic acid, PUFA 20:4, ω-6 0.10 g

PUFA 2:5 n-3 (EPA) 0.10 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.13 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.53 g

Sterols

Cholesterol 52.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg