Nutrionio
Soybeans (with salt)

Soybeans (with salt) - nutritional value information and benefits

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Related: sprouted green

per 100g, % - from average daily nutrient intake

13%

321 kcal

Calories

37%

28 g

Protein

6%

19 g

Carbohydrate

20%

17 g

Fat (lipid)

General nutrients

Water 32.25 g

-

-

Calories 320.50 kcal

13%

320.50

Protein 28.38 g

37%

28.38

Fat (lipid) 17.19 g

20%

17.19

Ash 2.90 g

-

-

Carbohydrate 19.29 g

6%

19.29

Fiber 11.85 g

-

-

Sugars 3.28 g

-

-

Minerals

Calcium, Ca 120.00 mg

12%

120.00

Iron, Fe 4.52 mg

45%

4.52

Magnesium, Mg 115.50 mg

28%

115.50

Phosphorus, P 304.00 mg

43%

304.00

Potassium, K 992.50 mg

21%

992.50

Sodium, Na 200.00 mg

15%

200.00

Zinc, Zn 2.15 mg

19%

2.15

Copper, Cu 0.62 mg

68%

0.62

Manganese, Mn 1.49 mg

64%

1.49

Selenium, Se 13.20 mcg

24%

13.20

Vitamins (fat-soluble)

Vitamin A 5.00 mcg

0%

5.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 62.50 mcg

1%

62.50

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.63 mg

4%

0.63

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 34.80 mcg

28%

34.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.95 mg

2%

1.95

Thiamin 0.13 mg

10%

0.13

Riboflavin 0.21 mg

16%

0.21

Niacin 0.90 mg

5%

0.90

Pantothenic acid 0.32 mg

6%

0.32

Vitamin B-6 0.22 mg

17%

0.22

Folic acid 0.00 mcg

-

-

Folate, food 132.50 mcg

33%

132.50

Folate, DFE 132.50 mcg

33%

132.50

Choline, total 124.30 mg

24%

124.30

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.38 g

47%

0.38

Threonine 1.13 g

46%

1.13

Isoleucine 1.26 g

62%

1.26

Leucine 2.11 g

45%

2.11

Lysine 1.73 g

42%

1.73

Methionine 0.35 g

19%

0.35

Cystine 0.42 g

23%

0.42

Phenylalanine 1.35 g

30%

1.35

Tyrosine 0.98 g

22%

0.98

Valine 1.29 g

51%

1.29

Arginine 2.01 g

32%

2.01

Histidine 0.70 g

33%

0.70

Alanine 1.22 g

18%

1.22

Aspartic acid 3.26 g

26%

3.26

Glutamic acid 5.02 g

36%

5.02

Glycine 1.20 g

34%

1.20

Proline 1.52 g

33%

1.52

Serine 1.50 g

18%

1.50

Saturated fatty acids

Saturated fatty acids (SFA) 2.49 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Palmitic acid, SFA 16:0 1.82 g

Stearic acid, SFA 18:0 0.61 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 3.80 g

Palmitoleic acid, MUFA 16:1, ω−7 0.05 g

Oleic acid, MUFA 18:1, ω−9 3.75 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 9.70 g

Linoleic acid, PUFA 18:2, ω-6 8.55 g

Linolenic acid, PUFA 18:3 1.15 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg