Baked or broiled spot - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
158 kcal
Calories
31%
24 g
Protein
0%
0 g
Carbohydrate
7%
6 g
Fat (lipid)
General nutrients
Water 69.17 g
-
Calories 158.00 kcal
6%
Protein 23.73 g
31%
Fat (lipid) 6.28 g
7%
Ash 1.36 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium, Ca 18.00 mg
1%
Iron, Fe 0.41 mg
4%
Magnesium, Mg 54.00 mg
13%
Phosphorus, P 238.00 mg
34%
Potassium, K 636.00 mg
13%
Sodium, Na 37.00 mg
2%
Zinc, Zn 0.65 mg
5%
Copper, Cu 0.06 mg
6%
Manganese, Mn 0.05 mg
1%
Selenium, Se 46.80 mcg
85%
Vitamins (fat-soluble)
Vitamin A 35.00 mcg
3%
Retinol 35.00 mcg
3%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.19 mg
15%
Riboflavin 0.27 mg
20%
Niacin 8.53 mg
53%
Pantothenic acid 0.87 mg
17%
Vitamin B-6 0.46 mg
35%
Folic acid 0.00 mcg
-
Folate, food 6.00 mcg
1%
Folate, DFE 6.00 mcg
1%
Vitamin B-12 3.46 mcg
144%
Amino acids
Tryptophan 0.27 g
33%
Threonine 1.04 g
43%
Isoleucine 1.09 g
54%
Leucine 1.93 g
41%
Lysine 2.18 g
53%
Methionine 0.70 g
38%
Cystine 0.25 g
14%
Phenylalanine 0.93 g
21%
Tyrosine 0.80 g
18%
Valine 1.22 g
48%
Arginine 1.42 g
23%
Histidine 0.70 g
33%
Alanine 1.44 g
21%
Aspartic acid 2.43 g
19%
Glutamic acid 3.54 g
26%
Glycine 1.14 g
32%
Proline 0.84 g
18%
Serine 0.97 g
11%
Saturated fatty acids
Saturated fatty acids (SFA) 1.86 g
Myristic acid, SFA 14:0 0.14 g
Palmitic acid, SFA 16:0 1.32 g
Stearic acid, SFA 18:0 0.40 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 1.71 g
Palmitoleic acid, MUFA 16:1, ω−7 0.59 g
Oleic acid, MUFA 18:1, ω−9 1.12 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.40 g
Linoleic acid, PUFA 18:2, ω-6 0.05 g
Linolenic acid, PUFA 18:3 0.03 g
Stearidonic acid, PUFA 18:4, ω-3 0.21 g
Arachidonic acid, PUFA 20:4, ω-6 0.15 g
PUFA 2:5 n-3 (EPA) 0.28 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.15 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.53 g
Sterols
Cholesterol 77.00 mg