🍏 Nutrionio
Baked or broiled sturgeon

Baked or broiled sturgeon - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

135 kcal

Calories

27%

21 g

Protein

0%

0 g

Carbohydrate

6%

5 g

Fat

General nutrients

Water 69.94 g

3%

69.94

Calories 135.00 kcal

5%

135.00

Protein 20.70 g

27%

20.70

Fat 5.18 g

6%

5.18

Ash 1.41 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 17.00 mg

1%

17.00

Iron Fe 0.90 mg

9%

0.90

Magnesium Mg 45.00 mg

11%

45.00

Phosphorus P 271.00 mg

38%

271.00

Potassium K 364.00 mg

7%

364.00

Sodium Na 69.00 mg

5%

69.00

Zinc Zn 0.54 mg

4%

0.54

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 16.20 mcg

29%

16.20

Vitamins (fat-soluble)

Vitamin A 263.00 mcg

29%

263.00

Retinol 263.00 mcg

29%

263.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.63 mg

4%

0.63

Vitamin D Calciferol 12.90 mcg

86%

12.90

Vitamin D3 Cholecalciferol 12.90 mcg

79%

12.90

Vitamin K1 Phylloquinone 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.08 mg

6%

0.08

Vitamin B2 Riboflavin 0.09 mg

6%

0.09

Vitamin B3 Niacin 10.10 mg

63%

10.10

Vitamin B4 Choline 70.00 mg

14%

70.00

Vitamin B5 Pantothenic acid 0.87 mg

17%

0.87

Vitamin B6 Pyridoxine 0.23 mg

17%

0.23

Folic acid 0.00 mcg

-

-

Folate 17.00 mcg

4%

17.00

Vitamin B9 Folate DFE 17.00 mcg

4%

17.00

Vitamin B12 Cobalamin 2.50 mcg

104%

2.50

Amino acids

Tryptophan 0.23 g

28%

0.23

Threonine 0.91 g

37%

0.91

Isoleucine 0.95 g

47%

0.95

Leucine 1.68 g

36%

1.68

Lysine 1.90 g

46%

1.90

Methionine 0.61 g

34%

0.61

Cystine 0.22 g

12%

0.22

Phenylalanine 0.81 g

18%

0.81

Tyrosine 0.70 g

15%

0.70

Valine 1.07 g

42%

1.07

Arginine 1.24 g

20%

1.24

Histidine 0.61 g

28%

0.61

Alanine 1.25 g

18%

1.25

Aspartic acid 2.12 g

17%

2.12

Glutamic acid 3.09 g

22%

3.09

Glycine 0.99 g

28%

0.99

Proline 0.73 g

16%

0.73

Serine 0.84 g

10%

0.84

Saturated fatty acids

Saturated fatty acids 1.17 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.20 g

Palmitic acid 0.88 g

Stearic acid 0.10 g

Monounsaturated fatty acids

Monounsaturated fatty acids 2.49 g

Hexadecenoic acid 0.52 g

Octadecenoic acid 1.84 g

Gondoic acid Omega-9 0.07 g

Erucic acid Omega-9 0.03 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.89 g

Octadecadienoic acid 0.09 g

Octadecatrienoic acid 0.13 g

Stearidonic acid Omega-3 0.16 g

Eicosatetraenoic acid 0.08 g

Eicosapentaenoic acid EPA Omega-3 0.25 g

Docosapentaenoic acid DPA Omega-3 0.06 g

Docosahexaenoic acid DHA Omega-3 0.12 g

Sterols

Cholesterol 77.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg