Frozen sweet potato - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
96 kcal
Calories
2%
2 g
Protein
7%
22 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 74.89 g
-
Calories 96.00 kcal
4%
Protein 1.71 g
2%
Fat (lipid) 0.18 g
0%
Ash 1.00 g
-
Carbohydrate 22.22 g
7%
Fiber 1.70 g
-
Minerals
Calcium, Ca 37.00 mg
3%
Iron, Fe 0.53 mg
5%
Magnesium, Mg 22.00 mg
5%
Phosphorus, P 45.00 mg
6%
Potassium, K 365.00 mg
7%
Sodium, Na 6.00 mg
0%
Zinc, Zn 0.31 mg
2%
Copper, Cu 0.18 mg
19%
Manganese, Mn 0.67 mg
28%
Selenium, Se 0.60 mcg
1%
Vitamins (fat-soluble)
Vitamin A 518.00 mcg
57%
Retinol 0.00 mcg
0%
Carotene, beta 6220.00 mcg
124%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 13.30 mg
14%
Thiamin 0.07 mg
5%
Riboflavin 0.05 mg
3%
Niacin 0.60 mg
3%
Pantothenic acid 0.52 mg
10%
Vitamin B-6 0.18 mg
13%
Folic acid 0.00 mcg
-
Folate, food 21.00 mcg
5%
Folate, DFE 21.00 mcg
5%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.02 g
2%
Threonine 0.09 g
3%
Isoleucine 0.09 g
4%
Leucine 0.13 g
2%
Lysine 0.08 g
2%
Methionine 0.04 g
2%
Cystine 0.01 g
0%
Phenylalanine 0.10 g
2%
Tyrosine 0.07 g
1%
Valine 0.11 g
4%
Arginine 0.08 g
1%
Histidine 0.03 g
1%
Alanine 0.09 g
1%
Aspartic acid 0.29 g
2%
Glutamic acid 0.17 g
1%
Glycine 0.08 g
2%
Proline 0.08 g
1%
Serine 0.09 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.04 g
Palmitic acid, SFA 16:0 0.04 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.01 g
Oleic acid, MUFA 18:1, ω−9 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.08 g
Linoleic acid, PUFA 18:2, ω-6 0.07 g
Linolenic acid, PUFA 18:3 0.01 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg