Stewed tomatos - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
3%
79 kcal
Calories
2%
2 g
Protein
4%
13 g
Carbohydrate
3%
3 g
Fat
General nutrients
Water 80.63 g
4%
Calories 79.00 kcal
3%
Protein 1.96 g
2%
Fat 2.68 g
3%
Ash 1.68 g
-
Carbohydrate 13.05 g
4%
Fiber 1.70 g
-
Minerals
Calcium Ca 26.00 mg
2%
Iron Fe 1.06 mg
10%
Magnesium Mg 15.00 mg
3%
Phosphorus P 38.00 mg
5%
Potassium K 247.00 mg
5%
Sodium Na 455.00 mg
35%
Zinc Zn 0.18 mg
1%
Copper Cu 0.10 mg
10%
Manganese Mn 0.19 mg
8%
Selenium Se 1.20 mcg
2%
Vitamins (fat-soluble)
Vitamin A 33.00 mcg
3%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 18.20 mg
20%
Vitamin B1 Thiamin 0.11 mg
9%
Vitamin B2 Riboflavin 0.08 mg
6%
Vitamin B3 Niacin 1.11 mg
6%
Vitamin B5 Pantothenic acid 0.26 mg
5%
Vitamin B6 Pyridoxine 0.09 mg
6%
Folic acid 0.00 mcg
-
Folate 11.00 mcg
2%
Vitamin B9 Folate DFE 11.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.02 g
2%
Threonine 0.05 g
2%
Isoleucine 0.06 g
3%
Leucine 0.11 g
2%
Lysine 0.06 g
1%
Methionine 0.02 g
1%
Cystine 0.03 g
1%
Phenylalanine 0.08 g
1%
Tyrosine 0.04 g
0%
Valine 0.08 g
3%
Arginine 0.07 g
1%
Histidine 0.04 g
1%
Alanine 0.06 g
0%
Aspartic acid 0.17 g
1%
Glutamic acid 0.64 g
4%
Glycine 0.06 g
1%
Proline 0.13 g
2%
Serine 0.08 g
0%
Saturated fatty acids
Saturated fatty acids 0.52 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Palmitic acid 0.33 g
Stearic acid 0.19 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.05 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 1.05 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.88 g
Octadecadienoic acid 0.84 g
Octadecatrienoic acid 0.04 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 14.00 mg
Other
Ethyl alcohol 0.00 g