Nutrionio
All purpose wheat flour

All purpose wheat flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

364 kcal

Calories

13%

10 g

Protein

24%

76 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 11.92 g

-

-

Calories 364.00 kcal

15%

364.00

Protein 10.33 g

13%

10.33

Fat (lipid) 0.98 g

1%

0.98

Ash 0.47 g

-

-

Carbohydrate 76.31 g

24%

76.31

Fiber 2.70 g

-

-

Sugars 0.27 g

-

-

Minerals

Calcium, Ca 15.00 mg

1%

15.00

Iron, Fe 1.17 mg

11%

1.17

Magnesium, Mg 22.00 mg

5%

22.00

Phosphorus, P 108.00 mg

15%

108.00

Potassium, K 107.00 mg

2%

107.00

Sodium, Na 2.00 mg

0%

2.00

Zinc, Zn 0.70 mg

6%

0.70

Copper, Cu 0.14 mg

15%

0.14

Manganese, Mn 0.68 mg

29%

0.68

Selenium, Se 33.90 mcg

61%

33.90

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 18.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.06 mg

0%

0.06

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.12 mg

10%

0.12

Riboflavin 0.04 mg

3%

0.04

Niacin 1.25 mg

7%

1.25

Pantothenic acid 0.44 mg

8%

0.44

Vitamin B-6 0.04 mg

3%

0.04

Folic acid 0.00 mcg

-

-

Folate, food 26.00 mcg

6%

26.00

Folate, DFE 26.00 mcg

6%

26.00

Choline, total 10.40 mg

2%

10.40

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.13 g

15%

0.13

Threonine 0.28 g

11%

0.28

Isoleucine 0.36 g

17%

0.36

Leucine 0.71 g

15%

0.71

Lysine 0.23 g

5%

0.23

Methionine 0.18 g

10%

0.18

Cystine 0.22 g

12%

0.22

Phenylalanine 0.52 g

11%

0.52

Tyrosine 0.31 g

7%

0.31

Valine 0.42 g

16%

0.42

Arginine 0.42 g

6%

0.42

Histidine 0.23 g

10%

0.23

Alanine 0.33 g

5%

0.33

Aspartic acid 0.44 g

3%

0.44

Glutamic acid 3.48 g

25%

3.48

Glycine 0.37 g

10%

0.37

Proline 1.20 g

26%

1.20

Serine 0.52 g

6%

0.52

Saturated fatty acids

Saturated fatty acids (SFA) 0.16 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.15 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.09 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.09 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.41 g

Linoleic acid, PUFA 18:2, ω-6 0.39 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg