Hard red spring wheat - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
329 kcal
Calories
20%
15 g
Protein
21%
68 g
Carbohydrate
2%
2 g
Fat (lipid)
General nutrients
Water 12.76 g
-
Calories 329.00 kcal
14%
Protein 15.40 g
20%
Fat (lipid) 1.92 g
2%
Ash 1.89 g
-
Carbohydrate 68.03 g
21%
Fiber 12.20 g
-
Sugars 0.41 g
-
Minerals
Calcium, Ca 25.00 mg
2%
Iron, Fe 3.60 mg
36%
Magnesium, Mg 124.00 mg
31%
Phosphorus, P 332.00 mg
47%
Potassium, K 340.00 mg
7%
Sodium, Na 2.00 mg
0%
Zinc, Zn 2.78 mg
25%
Copper, Cu 0.41 mg
45%
Manganese, Mn 4.06 mg
176%
Selenium, Se 70.70 mcg
128%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 5.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 220.00 mcg
-
Vitamin E (alpha-tocopherol) 1.01 mg
6%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 1.90 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.50 mg
42%
Riboflavin 0.11 mg
8%
Niacin 5.71 mg
35%
Pantothenic acid 0.94 mg
18%
Vitamin B-6 0.34 mg
25%
Folic acid 0.00 mcg
-
Folate, food 43.00 mcg
10%
Folate, DFE 43.00 mcg
10%
Choline, total 31.20 mg
6%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.20 g
24%
Threonine 0.43 g
18%
Isoleucine 0.54 g
27%
Leucine 1.04 g
22%
Lysine 0.40 g
9%
Methionine 0.23 g
12%
Cystine 0.40 g
22%
Phenylalanine 0.72 g
16%
Tyrosine 0.44 g
10%
Valine 0.68 g
27%
Arginine 0.70 g
11%
Histidine 0.33 g
15%
Alanine 0.56 g
8%
Aspartic acid 0.81 g
6%
Glutamic acid 4.95 g
36%
Glycine 0.62 g
17%
Proline 1.68 g
37%
Serine 0.66 g
7%
Saturated fatty acids
Saturated fatty acids (SFA) 0.31 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.28 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.30 g
Palmitoleic acid, MUFA 16:1, ω−7 0.07 g
Oleic acid, MUFA 18:1, ω−9 0.24 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.77 g
Linoleic acid, PUFA 18:2, ω-6 0.73 g
Linolenic acid, PUFA 18:3 0.04 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg