Nutrionio
Hard red spring wheat

Hard red spring wheat - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

329 kcal

Calories

20%

15 g

Protein

21%

68 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 12.76 g

-

-

Calories 329.00 kcal

14%

329.00

Protein 15.40 g

20%

15.40

Fat (lipid) 1.92 g

2%

1.92

Ash 1.89 g

-

-

Carbohydrate 68.03 g

21%

68.03

Fiber 12.20 g

-

-

Sugars 0.41 g

-

-

Minerals

Calcium, Ca 25.00 mg

2%

25.00

Iron, Fe 3.60 mg

36%

3.60

Magnesium, Mg 124.00 mg

31%

124.00

Phosphorus, P 332.00 mg

47%

332.00

Potassium, K 340.00 mg

7%

340.00

Sodium, Na 2.00 mg

0%

2.00

Zinc, Zn 2.78 mg

25%

2.78

Copper, Cu 0.41 mg

45%

0.41

Manganese, Mn 4.06 mg

176%

4.06

Selenium, Se 70.70 mcg

128%

70.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 5.00 mcg

0%

5.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 220.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.01 mg

6%

1.01

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.90 mcg

1%

1.90

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.50 mg

42%

0.50

Riboflavin 0.11 mg

8%

0.11

Niacin 5.71 mg

35%

5.71

Pantothenic acid 0.94 mg

18%

0.94

Vitamin B-6 0.34 mg

25%

0.34

Folic acid 0.00 mcg

-

-

Folate, food 43.00 mcg

10%

43.00

Folate, DFE 43.00 mcg

10%

43.00

Choline, total 31.20 mg

6%

31.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.20 g

24%

0.20

Threonine 0.43 g

18%

0.43

Isoleucine 0.54 g

27%

0.54

Leucine 1.04 g

22%

1.04

Lysine 0.40 g

9%

0.40

Methionine 0.23 g

12%

0.23

Cystine 0.40 g

22%

0.40

Phenylalanine 0.72 g

16%

0.72

Tyrosine 0.44 g

10%

0.44

Valine 0.68 g

27%

0.68

Arginine 0.70 g

11%

0.70

Histidine 0.33 g

15%

0.33

Alanine 0.56 g

8%

0.56

Aspartic acid 0.81 g

6%

0.81

Glutamic acid 4.95 g

36%

4.95

Glycine 0.62 g

17%

0.62

Proline 1.68 g

37%

1.68

Serine 0.66 g

7%

0.66

Saturated fatty acids

Saturated fatty acids (SFA) 0.31 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.28 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.30 g

Palmitoleic acid, MUFA 16:1, ω−7 0.07 g

Oleic acid, MUFA 18:1, ω−9 0.24 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.77 g

Linoleic acid, PUFA 18:2, ω-6 0.73 g

Linolenic acid, PUFA 18:3 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg