Nutrionio
Hard red winter wheat

Hard red winter wheat - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

327 kcal

Calories

16%

13 g

Protein

22%

71 g

Carbohydrate

1%

2 g

Fat (lipid)

General nutrients

Water 13.10 g

-

-

Calories 327.00 kcal

14%

327.00

Protein 12.61 g

16%

12.61

Fat (lipid) 1.54 g

1%

1.54

Ash 1.57 g

-

-

Carbohydrate 71.18 g

22%

71.18

Fiber 12.20 g

-

-

Sugars 0.41 g

-

-

Minerals

Calcium, Ca 29.00 mg

2%

29.00

Iron, Fe 3.19 mg

31%

3.19

Magnesium, Mg 126.00 mg

31%

126.00

Phosphorus, P 288.00 mg

41%

288.00

Potassium, K 363.00 mg

7%

363.00

Sodium, Na 2.00 mg

0%

2.00

Zinc, Zn 2.65 mg

24%

2.65

Copper, Cu 0.43 mg

48%

0.43

Manganese, Mn 3.99 mg

173%

3.99

Selenium, Se 70.70 mcg

128%

70.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 5.00 mcg

0%

5.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 220.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.01 mg

6%

1.01

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.90 mcg

1%

1.90

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.38 mg

31%

0.38

Riboflavin 0.12 mg

8%

0.12

Niacin 5.46 mg

34%

5.46

Pantothenic acid 0.95 mg

19%

0.95

Vitamin B-6 0.30 mg

23%

0.30

Folic acid 0.00 mcg

-

-

Folate, food 38.00 mcg

9%

38.00

Folate, DFE 38.00 mcg

9%

38.00

Choline, total 31.20 mg

6%

31.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.16 g

20%

0.16

Threonine 0.37 g

15%

0.37

Isoleucine 0.46 g

22%

0.46

Leucine 0.85 g

18%

0.85

Lysine 0.34 g

8%

0.34

Methionine 0.20 g

11%

0.20

Cystine 0.32 g

17%

0.32

Phenylalanine 0.59 g

13%

0.59

Tyrosine 0.39 g

8%

0.39

Valine 0.56 g

22%

0.56

Arginine 0.60 g

9%

0.60

Histidine 0.29 g

13%

0.29

Alanine 0.45 g

6%

0.45

Aspartic acid 0.64 g

5%

0.64

Glutamic acid 4.00 g

29%

4.00

Glycine 0.53 g

15%

0.53

Proline 1.29 g

28%

1.29

Serine 0.59 g

7%

0.59

Saturated fatty acids

Saturated fatty acids (SFA) 0.27 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.02 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.23 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.20 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.19 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.63 g

Linoleic acid, PUFA 18:2, ω-6 0.60 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg