Nutrionio
Khorasan wheat

Khorasan wheat - nutritional value information and benefits

Related: cooked

per 100g, % - from average daily nutrient intake

14%

337 kcal

Calories

19%

15 g

Protein

22%

71 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 11.07 g

-

-

Calories 337.00 kcal

14%

337.00

Protein 14.54 g

19%

14.54

Fat (lipid) 2.13 g

2%

2.13

Ash 1.67 g

-

-

Carbohydrate 70.58 g

22%

70.58

Fiber 11.10 g

-

-

Sugars 7.84 g

-

-

Sucrose 0.55 g

-

-

Glucose (dextrose) 0.62 g

-

-

Fructose 0.11 g

-

-

Lactose 0.00 g

-

-

Maltose 6.56 g

-

-

Galactose 0.00 g

-

-

Starch 52.41 g

-

-

Minerals

Calcium, Ca 22.00 mg

2%

22.00

Iron, Fe 3.77 mg

37%

3.77

Magnesium, Mg 130.00 mg

32%

130.00

Phosphorus, P 364.00 mg

52%

364.00

Potassium, K 403.00 mg

8%

403.00

Sodium, Na 5.00 mg

0%

5.00

Zinc, Zn 3.68 mg

33%

3.68

Copper, Cu 0.51 mg

56%

0.51

Manganese, Mn 2.74 mg

118%

2.74

Selenium, Se 81.50 mcg

148%

81.50

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Carotene, beta 5.00 mcg

0%

5.00

Carotene, alpha 2.00 mcg

0%

2.00

Cryptoxanthin, beta 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 301.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.61 mg

4%

0.61

Vitamin K (phylloquinone) 1.80 mcg

1%

1.80

Vitamin K (Menaquinone-4) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.57 mg

47%

0.57

Riboflavin 0.18 mg

14%

0.18

Niacin 6.38 mg

39%

6.38

Pantothenic acid 0.95 mg

18%

0.95

Vitamin B-6 0.26 mg

19%

0.26

Choline, total 25.80 mg

5%

25.80

Amino acids

Betaine 113.00 mg

-

-

Tryptophan 0.13 g

16%

0.13

Threonine 0.44 g

18%

0.44

Isoleucine 0.57 g

28%

0.57

Leucine 1.11 g

24%

1.11

Lysine 0.42 g

10%

0.42

Methionine 0.25 g

13%

0.25

Cystine 0.31 g

17%

0.31

Phenylalanine 0.77 g

17%

0.77

Tyrosine 0.35 g

7%

0.35

Valine 0.69 g

27%

0.69

Arginine 0.70 g

11%

0.70

Histidine 0.38 g

18%

0.38

Alanine 0.54 g

8%

0.54

Aspartic acid 0.80 g

6%

0.80

Glutamic acid 4.84 g

35%

4.84

Glycine 0.58 g

16%

0.58

Proline 1.59 g

35%

1.59

Serine 0.76 g

9%

0.76

Saturated fatty acids

Saturated fatty acids (SFA) 0.20 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.18 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.01 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.21 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.20 g

Eicosenoic acid, MUFA 20:1 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.62 g

Linoleic acid, PUFA 18:2, ω-6 0.57 g

Linolenic acid, PUFA 18:3 0.05 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.05 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.01 g

Sterols

Cholesterol 0.00 mg