Cooked wild rice - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
101 kcal
Calories
5%
4 g
Protein
6%
21 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 73.93 g
-
Calories 101.00 kcal
4%
Protein 3.99 g
5%
Fat (lipid) 0.34 g
0%
Ash 0.40 g
-
Carbohydrate 21.34 g
6%
Fiber 1.80 g
-
Sugars 0.73 g
-
Sucrose 0.33 g
-
Glucose (dextrose) 0.20 g
-
Fructose 0.20 g
-
Minerals
Calcium, Ca 3.00 mg
0%
Iron, Fe 0.60 mg
6%
Magnesium, Mg 32.00 mg
8%
Phosphorus, P 82.00 mg
11%
Potassium, K 101.00 mg
2%
Sodium, Na 3.00 mg
0%
Zinc, Zn 1.34 mg
12%
Copper, Cu 0.12 mg
13%
Manganese, Mn 0.28 mg
12%
Selenium, Se 0.80 mcg
1%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 2.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 64.00 mcg
-
Vitamin E (alpha-tocopherol) 0.24 mg
1%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.50 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.05 mg
4%
Riboflavin 0.09 mg
6%
Niacin 1.29 mg
8%
Pantothenic acid 0.15 mg
3%
Vitamin B-6 0.14 mg
10%
Folic acid 0.00 mcg
-
Folate, food 26.00 mcg
6%
Folate, DFE 26.00 mcg
6%
Choline, total 10.20 mg
2%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.05 g
6%
Threonine 0.13 g
5%
Isoleucine 0.17 g
8%
Leucine 0.28 g
6%
Lysine 0.17 g
4%
Methionine 0.12 g
6%
Cystine 0.05 g
2%
Phenylalanine 0.20 g
4%
Tyrosine 0.17 g
3%
Valine 0.23 g
9%
Arginine 0.31 g
5%
Histidine 0.10 g
4%
Alanine 0.22 g
3%
Aspartic acid 0.38 g
3%
Glutamic acid 0.70 g
5%
Glycine 0.18 g
5%
Proline 0.14 g
3%
Serine 0.21 g
2%
Saturated fatty acids
Saturated fatty acids (SFA) 0.05 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.05 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.05 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.05 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.21 g
Linoleic acid, PUFA 18:2, ω-6 0.12 g
Linolenic acid, PUFA 18:3 0.10 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg