Nutrionio
Cooked wild rice

Cooked wild rice - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

4%

101 kcal

Calories

5%

4 g

Protein

6%

21 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 73.93 g

-

-

Calories 101.00 kcal

4%

101.00

Protein 3.99 g

5%

3.99

Fat (lipid) 0.34 g

0%

0.34

Ash 0.40 g

-

-

Carbohydrate 21.34 g

6%

21.34

Fiber 1.80 g

-

-

Sugars 0.73 g

-

-

Sucrose 0.33 g

-

-

Glucose (dextrose) 0.20 g

-

-

Fructose 0.20 g

-

-

Minerals

Calcium, Ca 3.00 mg

0%

3.00

Iron, Fe 0.60 mg

6%

0.60

Magnesium, Mg 32.00 mg

8%

32.00

Phosphorus, P 82.00 mg

11%

82.00

Potassium, K 101.00 mg

2%

101.00

Sodium, Na 3.00 mg

0%

3.00

Zinc, Zn 1.34 mg

12%

1.34

Copper, Cu 0.12 mg

13%

0.12

Manganese, Mn 0.28 mg

12%

0.28

Selenium, Se 0.80 mcg

1%

0.80

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 2.00 mcg

0%

2.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 64.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.24 mg

1%

0.24

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.50 mcg

0%

0.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.05 mg

4%

0.05

Riboflavin 0.09 mg

6%

0.09

Niacin 1.29 mg

8%

1.29

Pantothenic acid 0.15 mg

3%

0.15

Vitamin B-6 0.14 mg

10%

0.14

Folic acid 0.00 mcg

-

-

Folate, food 26.00 mcg

6%

26.00

Folate, DFE 26.00 mcg

6%

26.00

Choline, total 10.20 mg

2%

10.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.05 g

6%

0.05

Threonine 0.13 g

5%

0.13

Isoleucine 0.17 g

8%

0.17

Leucine 0.28 g

6%

0.28

Lysine 0.17 g

4%

0.17

Methionine 0.12 g

6%

0.12

Cystine 0.05 g

2%

0.05

Phenylalanine 0.20 g

4%

0.20

Tyrosine 0.17 g

3%

0.17

Valine 0.23 g

9%

0.23

Arginine 0.31 g

5%

0.31

Histidine 0.10 g

4%

0.10

Alanine 0.22 g

3%

0.22

Aspartic acid 0.38 g

3%

0.38

Glutamic acid 0.70 g

5%

0.70

Glycine 0.18 g

5%

0.18

Proline 0.14 g

3%

0.14

Serine 0.21 g

2%

0.21

Saturated fatty acids

Saturated fatty acids (SFA) 0.05 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.05 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.05 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.21 g

Linoleic acid, PUFA 18:2, ω-6 0.12 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg