Nutrionio
Lowfat vanilla yogurt

Lowfat vanilla yogurt - nutritional value information and benefits

Related: greek

per 100g, % - from average daily nutrient intake

3%

85 kcal

Calories

6%

5 g

Protein

4%

14 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 79.00 g

-

-

Calories 85.00 kcal

3%

85.00

Protein 4.93 g

6%

4.93

Fat (lipid) 1.25 g

1%

1.25

Ash 1.02 g

-

-

Carbohydrate 13.80 g

4%

13.80

Fiber 0.00 g

-

-

Sugars 13.80 g

-

-

Minerals

Calcium, Ca 171.00 mg

17%

171.00

Iron, Fe 0.07 mg

0%

0.07

Magnesium, Mg 16.00 mg

4%

16.00

Phosphorus, P 135.00 mg

19%

135.00

Potassium, K 219.00 mg

4%

219.00

Sodium, Na 66.00 mg

5%

66.00

Zinc, Zn 0.83 mg

7%

0.83

Copper, Cu 0.01 mg

1%

0.01

Manganese, Mn 0.00 mg

0%

0.00

Selenium, Se 4.90 mcg

8%

4.90

Fluoride, F 12.00 mcg

0%

12.00

Vitamins (fat-soluble)

Vitamin A 12.00 mcg

1%

12.00

Retinol 12.00 mcg

1%

12.00

Carotene, beta 2.00 mcg

0%

2.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.02 mg

0%

0.02

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.80 mg

0%

0.80

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.20 mg

15%

0.20

Niacin 0.11 mg

0%

0.11

Pantothenic acid 0.55 mg

11%

0.55

Vitamin B-6 0.05 mg

3%

0.05

Folic acid 0.00 mcg

-

-

Folate, food 11.00 mcg

2%

11.00

Folate, DFE 11.00 mcg

2%

11.00

Choline, total 15.20 mg

3%

15.20

Vitamin B-12 0.53 mcg

22%

0.53

Amino acids

Tryptophan 0.03 g

3%

0.03

Threonine 0.20 g

8%

0.20

Isoleucine 0.27 g

13%

0.27

Leucine 0.50 g

10%

0.50

Lysine 0.44 g

10%

0.44

Methionine 0.15 g

8%

0.15

Cystine 0.05 g

2%

0.05

Phenylalanine 0.27 g

6%

0.27

Tyrosine 0.25 g

5%

0.25

Valine 0.41 g

16%

0.41

Arginine 0.15 g

2%

0.15

Histidine 0.12 g

5%

0.12

Alanine 0.21 g

3%

0.21

Aspartic acid 0.39 g

3%

0.39

Glutamic acid 0.97 g

7%

0.97

Glycine 0.12 g

3%

0.12

Proline 0.58 g

12%

0.58

Serine 0.31 g

3%

0.31

Saturated fatty acids

Saturated fatty acids (SFA) 0.81 g

Butyric acid, SFA 4:0 0.04 g

Caproic acid, SFA 6:0 0.03 g

Caprylic acid, SFA 8:0 0.02 g

Capric acid, SFA 10:0 0.04 g

Lauric acid, SFA 12:0 0.04 g

Myristic acid, SFA 14:0 0.13 g

Palmitic acid, SFA 16:0 0.34 g

Stearic acid, SFA 18:0 0.12 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.34 g

Palmitoleic acid, MUFA 16:1, ω−7 0.03 g

Oleic acid, MUFA 18:1, ω−9 0.29 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.04 g

Linoleic acid, PUFA 18:2, ω-6 0.03 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 5.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg