Vitamin B-6 in food, benefits and drawbacks

Mustard oil 0.00 mg

0%

Apricot kernel oil 0.00 mg

0%

Peanut oil 0.00 mg

0%

Palm oil 0.00 mg

0%

Babassu oil 0.00 mg

0%

Rum 0.00 mg

0%

Corn oil 0.00 mg

0%

Palm kernel oil 0.00 mg

0%

Chamomile herb tea 0.00 mg

0%

Turkey fat 0.00 mg

0%

Dried pasilla pepper 4.23 mg

325%

Rice bran 4.07 mg

313%

Dried ancho pepper 3.54 mg

271%

Ground sage 2.69 mg

206%

Dried spearmint 2.58 mg

198%

Red or cayenne pepper (spice) 2.45 mg

188%

Baobab powder 2.41 mg

185%

Dried tarragon 2.41 mg

185%

Dried red pepper sweet 2.22 mg

170%

Paprika 2.14 mg

164%