Banana cruda - composizione, benefici e danni

Acqua 74.91 g

-

Calorie 89.00 kcal

3%

Proteina 1.09 g

1%

Grassi (lipidi) 0.33 g

0%

Cenere 0.82 g

-

Carboidrato 22.84 g

7%

Fibra 2.60 g

-

Zuccheri 12.23 g

-

Saccarosio 2.39 g

-

Glucosio (destrosio) 4.98 g

-

Fruttosio 4.85 g

-

Lattosio 0.00 g

-

Maltosio 0.01 g

-

Galattosio 0.00 g

-

Amido 5.38 g

-

Calcio, Ca 5.00 mg

0%

Ferro, Fe 0.26 mg

2%

Magnesio, Mg 27.00 mg

6%

Fosforo, P 22.00 mg

3%

Potassio, K 358.00 mg

7%

Sodio, Na 1.00 mg

0%

Zinco, Zn 0.15 mg

1%

Rame, Cu 0.08 mg

8%

Manganese, Mn 0.27 mg

11%

Selenio, Se 1.00 mcg

1%

Fluoro, F 2.20 mcg

0%

Vitamina A 3.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 26.00 mcg

0%

Carotene, alfa 25.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 22.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.10 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 0.50 mcg

0%

Vitamina C, acido ascorbico totale 8.70 mg

9%

Tiamina 0.03 mg

2%

Riboflavina 0.07 mg

5%

Niacina 0.67 mg

4%

Acido pantotenico 0.33 mg

6%

Vitamina B-6 0.37 mg

28%

Acido folico 0.00 mcg

-

Folato, alimento 20.00 mcg

5%

Folato, DFE 20.00 mcg

5%

Colina, totale 9.80 mg

1%

Vitamina B-12 0.00 mcg

0%

Betaina 0.10 mg

-

Triptofano 0.01 g

1%

Treonina 0.03 g

1%

Isoleucina 0.03 g

1%

Leucina 0.07 g

1%

Lisina 0.05 g

1%

Metionina 0.01 g

0%

Cistina 0.01 g

0%

Fenilalanina 0.05 g

1%

Tirosina 0.01 g

0%

Valina 0.05 g

1%

Arginina 0.05 g

0%

Istidina 0.08 g

3%

Alanina 0.04 g

0%

Acido aspartico 0.12 g

1%

Acido glutammico 0.15 g

1%

Glicina 0.04 g

1%

Prolina 0.03 g

0%

Serina 0.04 g

0%

Acidi grassi saturi (AGS) 0.11 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.10 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.03 g

Acido palmitoleico, AGMI 16:1, ω−7 0.01 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.07 g

Acido linoleico, AGPI 18:2, ω-6 0.05 g

Acido linolenico, AGPI 18:3 0.03 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 16.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg