Granchio blu - composizione, benefici e danni

Acqua 79.47 g

-

Calorie 84.33 kcal

3%

Proteina 17.94 g

23%

Grassi (lipidi) 0.85 g

1%

Cenere 1.91 g

-

Carboidrato 0.01 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Saccarosio 0.00 g

-

Glucosio (destrosio) 0.00 g

-

Fruttosio 0.00 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.00 g

-

Calcio, Ca 90.33 mg

9%

Ferro, Fe 0.58 mg

5%

Magnesio, Mg 35.33 mg

8%

Fosforo, P 232.33 mg

33%

Potassio, K 282.33 mg

6%

Sodio, Na 417.00 mg

32%

Zinco, Zn 3.72 mg

33%

Rame, Cu 0.77 mg

85%

Manganese, Mn 0.10 mg

4%

Selenio, Se 41.07 mcg

74%

Fluoro, F 209.90 mcg

5%

Vitamina A 1.33 mcg

0%

Retinolo 1.33 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 1.84 mg

12%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

Vitamina K (fillochinone) 0.30 mcg

0%

Vitamina K (menachinone-4) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 3.20 mg

3%

Tiamina 0.04 mg

3%

Riboflavina 0.08 mg

5%

Niacina 2.73 mg

17%

Acido pantotenico 0.78 mg

15%

Vitamina B-6 0.15 mg

11%

Acido folico 0.00 mcg

-

Folato, alimento 48.67 mcg

12%

Folato, DFE 48.67 mcg

12%

Colina, totale 80.90 mg

16%

Vitamina B-12 5.22 mcg

217%

Betaina 12.60 mg

-

Triptofano 0.23 g

29%

Treonina 0.73 g

30%

Isoleucina 0.81 g

40%

Leucina 1.35 g

29%

Lisina 1.45 g

35%

Metionina 0.47 g

26%

Cistina 0.19 g

10%

Fenilalanina 0.73 g

16%

Tirosina 0.64 g

14%

Valina 0.82 g

32%

Arginina 1.70 g

27%

Istidina 0.38 g

18%

Alanina 0.94 g

14%

Acido aspartico 1.75 g

14%

Acido glutammico 2.78 g

20%

Glicina 1.08 g

30%

Prolina 0.65 g

14%

Serina 0.69 g

8%

Acidi grassi saturi (AGS) 0.21 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.11 g

Acido margarico, AGS 17:0 0.01 g

Acido stearico, AGS 18:0 0.08 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.15 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.04 g

AGMI 16:1 c 0.02 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.10 g

AGMI 18:1 c 0.09 g

Acido eicosenoico, AGMI 20:1 0.01 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.30 g

Acido linoleico, AGPI 18:2, ω-6 0.02 g

AGPI 18:2 n-6 c,c 0.02 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.01 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.01 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.01 g

AGPI 20:3 0.01 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.04 g

AGPI 2:5 n-3 (EPA) 0.12 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.09 g

Acidi grassi trans (AGT) 0.01 g

Acidi grassi transmonoici 0.01 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.01 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.00 g

Acidi grassi transpolienoici 0.00 g

Colesterolo 90.67 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg