Filetto di cervo alla griglia - composizione, benefici e danni

Acqua 67.20 g

-

Calorie 149.00 kcal

6%

Proteina 29.90 g

39%

Grassi (lipidi) 2.35 g

2%

Cenere 1.27 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 5.00 mg

0%

Ferro, Fe 4.25 mg

42%

Magnesio, Mg 33.00 mg

8%

Fosforo, P 299.00 mg

42%

Potassio, K 434.00 mg

9%

Sodio, Na 57.00 mg

4%

Zinco, Zn 3.99 mg

36%

Rame, Cu 0.25 mg

28%

Manganese, Mn 0.02 mg

0%

Selenio, Se 11.00 mcg

20%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.62 mg

4%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.26 mg

21%

Riboflavina 0.56 mg

43%

Niacina 8.78 mg

54%

Acido pantotenico 0.86 mg

17%

Vitamina B-6 0.61 mg

47%

Acido folico 0.00 mcg

-

Folato, alimento 9.00 mcg

2%

Folato, DFE 9.00 mcg

2%

Vitamina B-12 3.62 mcg

150%

Triptofano 0.27 g

33%

Treonina 1.13 g

47%

Isoleucina 1.29 g

64%

Leucina 2.28 g

49%

Lisina 2.43 g

59%

Metionina 0.70 g

38%

Cistina 0.28 g

15%

Fenilalanina 1.13 g

25%

Tirosina 0.94 g

21%

Valina 1.46 g

58%

Arginina 1.79 g

29%

Istidina 0.90 g

42%

Alanina 1.75 g

26%

Acido aspartico 2.60 g

21%

Acido glutammico 4.25 g

31%

Glicina 1.64 g

46%

Prolina 1.32 g

29%

Serina 1.04 g

12%

Idrossiprolina 0.43 g

-

Acidi grassi saturi (AGS) 1.14 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.09 g

Acido pentadecilico, AGS 15:0 0.02 g

Acido palmitico, AGS 16:0 0.51 g

Acido margarico, AGS 17:0 0.03 g

Acido stearico, AGS 18:0 0.48 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.55 g

Acido miristoleico, AGMI 14:1 0.02 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.08 g

Acido margarolico, AGMI 17:1 0.01 g

Acido oleico, AGMI 18:1, ω−9 0.44 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.13 g

Acido linoleico, AGPI 18:2, ω-6 0.08 g

Acido linolenico, AGPI 18:3 0.03 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.02 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Colesterolo 88.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg