Pesce specchio arancione al forno o alla griglia - composizione, benefici e danni

Acqua 66.97 g

-

Calorie 105.00 kcal

4%

Proteina 22.64 g

30%

Grassi (lipidi) 0.90 g

1%

Cenere 0.99 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 11.00 mg

1%

Ferro, Fe 1.13 mg

11%

Magnesio, Mg 18.00 mg

4%

Fosforo, P 102.00 mg

14%

Potassio, K 181.00 mg

3%

Sodio, Na 69.00 mg

5%

Zinco, Zn 0.32 mg

2%

Rame, Cu 0.08 mg

8%

Manganese, Mn 0.04 mg

1%

Selenio, Se 88.30 mcg

160%

Vitamina A 24.00 mcg

2%

Retinolo 24.00 mcg

2%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 1.87 mg

12%

Vitamina K (fillochinone) 1.10 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.05 mg

3%

Riboflavina 0.06 mg

4%

Niacina 1.82 mg

11%

Acido pantotenico 0.06 mg

1%

Vitamina B-6 0.07 mg

5%

Acido folico 0.00 mcg

-

Folato, alimento 5.00 mcg

1%

Folato, DFE 5.00 mcg

1%

Vitamina B-12 0.47 mcg

19%

Triptofano 0.23 g

28%

Treonina 1.03 g

42%

Isoleucina 1.06 g

52%

Leucina 1.80 g

39%

Lisina 2.09 g

51%

Metionina 0.73 g

40%

Cistina 0.24 g

13%

Fenilalanina 0.87 g

19%

Tirosina 0.80 g

18%

Valina 1.08 g

43%

Arginina 1.45 g

23%

Istidina 0.47 g

22%

Alanina 1.27 g

19%

Acido aspartico 2.52 g

20%

Acido glutammico 3.71 g

27%

Glicina 0.87 g

24%

Prolina 0.73 g

16%

Serina 0.94 g

11%

Acidi grassi saturi (AGS) 0.03 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.44 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.06 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.29 g

Acido eicosenoico, AGMI 20:1 0.07 g

Acido erucico, AGMI 22:1, ω−9 0.03 g

Acidi grassi polinsaturi (AGPI) 0.18 g

Acido linoleico, AGPI 18:2, ω-6 0.06 g

Acido linolenico, AGPI 18:3 0.00 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.07 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.02 g

AGPI 2:5 n-3 (EPA) 0.01 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.03 g

Colesterolo 80.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg