Coppa di maiale cotta (arrosti) - composizione, benefici e danni

Acqua 59.63 g

-

Calorie 240.67 kcal

10%

Proteina 24.63 g

32%

Grassi (lipidi) 15.30 g

18%

Cenere 1.18 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 23.67 mg

2%

Ferro, Fe 1.05 mg

10%

Magnesio, Mg 20.00 mg

5%

Fosforo, P 219.67 mg

31%

Potassio, K 363.00 mg

7%

Sodio, Na 70.00 mg

5%

Zinco, Zn 3.19 mg

29%

Rame, Cu 0.10 mg

10%

Manganese, Mn 0.01 mg

0%

Selenio, Se 38.90 mcg

70%

Vitamina A 2.67 mcg

0%

Retinolo 2.67 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.21 mg

1%

Vitamina D (D2 + D3) 0.90 mcg

6%

Vitamina D3 (colecalciferolo) 0.90 mcg

5%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.23 mg

0%

Tiamina 0.57 mg

47%

Riboflavina 0.33 mg

25%

Niacina 6.07 mg

37%

Acido pantotenico 1.15 mg

22%

Vitamina B-6 0.38 mg

29%

Acido folico 0.00 mcg

-

Folato, alimento 1.67 mcg

0%

Folato, DFE 1.67 mcg

0%

Colina, totale 84.63 mg

16%

Vitamina B-12 0.84 mcg

34%

Betaina 3.33 mg

-

Triptofano 0.30 g

36%

Treonina 1.09 g

45%

Isoleucina 1.15 g

57%

Leucina 2.00 g

43%

Lisina 2.19 g

53%

Metionina 0.66 g

36%

Cistina 0.29 g

15%

Fenilalanina 1.01 g

22%

Tirosina 0.93 g

21%

Valina 1.27 g

50%

Arginina 1.58 g

25%

Istidina 0.99 g

46%

Alanina 1.42 g

21%

Acido aspartico 2.29 g

18%

Acido glutammico 3.77 g

27%

Glicina 1.18 g

33%

Prolina 1.02 g

22%

Serina 1.02 g

12%

Idrossiprolina 0.09 g

-

Acidi grassi saturi (AGS) 5.53 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.19 g

Acido pentadecilico, AGS 15:0 0.01 g

Acido palmitico, AGS 16:0 3.38 g

Acido margarico, AGS 17:0 0.04 g

Acido stearico, AGS 18:0 1.83 g

Acido arachidico, AGS 20:0 0.02 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 6.47 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.36 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 5.96 g

AGMI 18:1 c 5.12 g

Acido eicosenoico, AGMI 20:1 0.12 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acidi grassi polinsaturi (AGPI) 1.95 g

Acido linoleico, AGPI 18:2, ω-6 1.72 g

AGPI 18:2 n-6 c,c 1.80 g

Acido linolenico, AGPI 18:3 0.07 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.07 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.07 g

AGPI 20:3 0.01 g

Acido arachidonico, AGPI 20:4, ω-6 0.06 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.09 g

Acidi grassi transmonoici 0.08 g

AGT 18:1 t 0.08 g

AGT 18:2 t non ulteriormente definito 0.01 g

Acidi grassi transpolienoici 0.02 g

Colesterolo 81.67 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg