Fagioli secchi gialli - composizione, benefici e danni

Acqua 90.87 g

-

Calorie 29.00 kcal

1%

Proteina 1.62 g

2%

Grassi (lipidi) 0.18 g

0%

Cenere 0.76 g

-

Carboidrato 6.58 g

2%

Fibra 2.57 g

-

Zuccheri 2.39 g

-

Calcio, Ca 37.17 mg

3%

Ferro, Fe 1.04 mg

10%

Magnesio, Mg 20.50 mg

5%

Fosforo, P 31.00 mg

4%

Potassio, K 201.83 mg

4%

Sodio, Na 84.00 mg

6%

Zinco, Zn 0.30 mg

2%

Rame, Cu 0.07 mg

7%

Manganese, Mn 0.26 mg

11%

Selenio, Se 0.43 mcg

0%

Vitamina A 7.60 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 70.80 mcg

1%

Carotene, alfa 34.60 mcg

0%

Criptoxantina, beta 4.80 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 600.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.28 mg

1%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 43.70 mcg

36%

Vitamina C, acido ascorbico totale 9.70 mg

10%

Tiamina 0.06 mg

5%

Riboflavina 0.08 mg

6%

Niacina 0.48 mg

3%

Acido pantotenico 0.10 mg

1%

Vitamina B-6 0.05 mg

3%

Acido folico 0.00 mcg

-

Folato, alimento 30.33 mcg

7%

Folato, DFE 30.33 mcg

7%

Colina, totale 15.10 mg

3%

Vitamina B-12 0.00 mcg

0%

Betaina 0.10 mg

-

Triptofano 0.02 g

2%

Treonina 0.07 g

2%

Isoleucina 0.06 g

2%

Leucina 0.10 g

2%

Lisina 0.08 g

1%

Metionina 0.02 g

1%

Cistina 0.02 g

0%

Fenilalanina 0.06 g

1%

Tirosina 0.04 g

0%

Valina 0.08 g

3%

Arginina 0.06 g

1%

Istidina 0.03 g

1%

Alanina 0.07 g

1%

Acido aspartico 0.23 g

1%

Acido glutammico 0.17 g

1%

Glicina 0.06 g

1%

Prolina 0.06 g

1%

Serina 0.09 g

1%

Acidi grassi saturi (AGS) 0.04 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.03 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.09 g

Acido linoleico, AGPI 18:2, ω-6 0.04 g

Acido linolenico, AGPI 18:3 0.06 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg