Tonno a pinne gialle (albacora, monaco) al forno o al vapore - composizione, benefici e danni

Acqua 68.98 g

-

Calorie 130.00 kcal

5%

Proteina 29.15 g

38%

Grassi (lipidi) 0.59 g

0%

Cenere 1.96 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 4.00 mg

0%

Ferro, Fe 0.92 mg

9%

Magnesio, Mg 42.00 mg

10%

Fosforo, P 333.00 mg

47%

Potassio, K 527.00 mg

11%

Sodio, Na 54.00 mg

4%

Zinco, Zn 0.45 mg

4%

Rame, Cu 0.04 mg

4%

Manganese, Mn 0.01 mg

0%

Selenio, Se 108.20 mcg

196%

Vitamina A 22.00 mcg

2%

Retinolo 22.00 mcg

2%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.29 mg

1%

Vitamina D (D2 + D3) 2.00 mcg

13%

Vitamina D3 (colecalciferolo) 2.00 mcg

12%

Vitamina K (fillochinone) 0.10 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.13 mg

11%

Riboflavina 0.14 mg

10%

Niacina 22.07 mg

137%

Acido pantotenico 0.33 mg

6%

Vitamina B-6 1.04 mg

79%

Acido folico 0.00 mcg

-

Folato, alimento 2.00 mcg

0%

Folato, DFE 2.00 mcg

0%

Colina, totale 77.60 mg

15%

Vitamina B-12 2.35 mcg

97%

Triptofano 0.31 g

39%

Treonina 1.22 g

51%

Isoleucina 1.29 g

64%

Leucina 2.27 g

49%

Lisina 2.57 g

62%

Metionina 0.83 g

45%

Cistina 0.30 g

16%

Fenilalanina 1.09 g

24%

Tirosina 0.94 g

21%

Valina 1.44 g

57%

Arginina 1.67 g

27%

Istidina 0.82 g

39%

Alanina 1.69 g

25%

Acido aspartico 2.86 g

23%

Acido glutammico 4.17 g

30%

Glicina 1.34 g

38%

Prolina 0.99 g

21%

Serina 1.14 g

13%

Acidi grassi saturi (AGS) 0.21 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.13 g

Acido margarico, AGS 17:0 0.01 g

Acido stearico, AGS 18:0 0.05 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.14 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.01 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.10 g

Acido eicosenoico, AGMI 20:1 0.01 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.01 g

Acidi grassi polinsaturi (AGPI) 0.18 g

Acido linoleico, AGPI 18:2, ω-6 0.02 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.02 g

AGPI 2:5 n-3 (EPA) 0.02 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.11 g

Acidi grassi trans (AGT) 0.02 g

Colesterolo 47.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg