Cartof la cuptor - compoziție, beneficii și rău

Apă 65.87 g

-

Calorii 128.00 kcal

5%

Proteină 2.92 g

3%

Grăsimi (lipide) 0.11 g

0%

Frasin 1.51 g

-

Carbohidrați 29.59 g

9%

Fibre 3.87 g

-

Zaharuri 1.43 g

-

Zaharoza 0.40 g

-

Glucoză (dextroză) 0.44 g

-

Fructoză 0.34 g

-

Lactoză 0.00 g

-

Maltoză 0.00 g

-

Galactoză 0.00 g

-

Amidon 17.27 g

-

Calciu, Ca 18.00 mg

1%

Fier, Fe 2.82 mg

28%

Magneziu, Mg 32.00 mg

8%

Fosfor, P 73.67 mg

10%

Potasiu, K 499.67 mg

10%

Sodiu, Na 90.67 mg

6%

Zinc, Zn 0.38 mg

3%

Cupru, Cu 0.38 mg

42%

Mangan, Mn 0.33 mg

14%

Seleniu, Se 0.47 mcg

0%

Vitamina A 0.67 mcg

0%

Retinol 0.00 mcg

0%

Caroten, beta 4.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 20.00 mcg

-

Vitamina E (alfa-tocoferol) 0.04 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (filochinona) 1.33 mcg

1%

Vitamina C, acid ascorbic total 11.97 mg

13%

Tiamina 0.10 mg

8%

Riboflavină 0.06 mg

4%

Niacina 1.96 mg

12%

Acid pantotenic 0.60 mg

11%

Vitamina B-6 0.41 mg

31%

Acid folic 0.00 mcg

-

Folat, mâncare 19.67 mcg

4%

Folat, DFE 19.67 mcg

4%

Colina, total 21.16 mg

4%

Vitamina B-12 0.00 mcg

0%

Betaină 0.32 mg

-

Triptofan 0.03 g

3%

Treonina 0.08 g

3%

Isoleucina 0.08 g

4%

Leucina 0.12 g

2%

Lizina 0.12 g

3%

Metionină 0.03 g

1%

Cistina 0.03 g

1%

Fenilalanină 0.09 g

2%

Tirozină 0.07 g

1%

Valină 0.12 g

4%

Arginina 0.11 g

1%

Histidină 0.04 g

2%

Alanina 0.07 g

1%

Acid aspartic 0.53 g

4%

Acid glutamic 0.38 g

2%

Glicina 0.06 g

1%

Proline 0.07 g

1%

Serina 0.09 g

1%

Acizi grași saturați (AGS) 0.03 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.00 g

Acid lauric, AGS 12:0 0.00 g

Acid miristic, AGS 14:0 0.00 g

Acid palmitic, AGS 16:0 0.02 g

Acid stearic, AGS 18:0 0.00 g

Acizi grași mononesaturați (AGMN) 0.00 g

Acid palmitoleic, AGMN 16:1, ω-7 0.00 g

Acid oleic, AGMN 18:1, ω−9 0.00 g

Acid eicosenoic, AGMN 20:1 0.00 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.05 g

Acid linoleic, AGPN 18:2, ω-6 0.04 g

Acid linolenic, AGPN 18:3 0.01 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

Acid arahidonic, AGPN 20:4, ω-6 0.00 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.00 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.00 g

Colesterolul 0.00 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg