Cartof la cuptor (piele) - compoziție, beneficii și rău

Apă 47.31 g

-

Calorii 198.00 kcal

8%

Proteină 4.29 g

5%

Grăsimi (lipide) 0.10 g

0%

Frasin 2.24 g

-

Carbohidrați 46.06 g

14%

Fibre 7.90 g

-

Zaharuri 1.40 g

-

Calciu, Ca 34.00 mg

3%

Fier, Fe 7.04 mg

70%

Magneziu, Mg 43.00 mg

10%

Fosfor, P 101.00 mg

14%

Potasiu, K 573.00 mg

12%

Sodiu, Na 139.00 mg

10%

Zinc, Zn 0.49 mg

4%

Cupru, Cu 0.82 mg

90%

Mangan, Mn 0.62 mg

26%

Seleniu, Se 0.70 mcg

1%

Vitamina A 1.00 mcg

0%

Retinol 0.00 mcg

0%

Caroten, beta 6.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 30.00 mcg

-

Vitamina E (alfa-tocoferol) 0.04 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (filochinona) 1.70 mcg

1%

Vitamina C, acid ascorbic total 13.50 mg

15%

Tiamina 0.12 mg

10%

Riboflavină 0.11 mg

8%

Niacina 3.07 mg

19%

Acid pantotenic 0.86 mg

17%

Vitamina B-6 0.61 mg

47%

Acid folic 0.00 mcg

-

Folat, mâncare 22.00 mcg

5%

Folat, DFE 22.00 mcg

5%

Colina, total 31.00 mg

6%

Vitamina B-12 0.00 mcg

0%

Betaină 0.50 mg

-

Acizi grași saturați (AGS) 0.03 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.00 g

Acid lauric, AGS 12:0 0.00 g

Acid miristic, AGS 14:0 0.00 g

Acid palmitic, AGS 16:0 0.02 g

Acid stearic, AGS 18:0 0.00 g

Acizi grași mononesaturați (AGMN) 0.00 g

Acid palmitoleic, AGMN 16:1, ω-7 0.00 g

Acid oleic, AGMN 18:1, ω−9 0.00 g

Acid eicosenoic, AGMN 20:1 0.00 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.04 g

Acid linoleic, AGPN 18:2, ω-6 0.03 g

Acid linolenic, AGPN 18:3 0.01 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

Acid arahidonic, AGPN 20:4, ω-6 0.00 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.00 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.00 g

Colesterolul 0.00 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg