Nutrionio
Raw anchovy

Raw anchovy - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

5%

131 kcal

Calories

27%

20 g

Protein

0%

0 g

Carbohydrate

5%

5 g

Fat (lipid)

General nutrients

Water 73.37 g

-

-

Calories 131.00 kcal

5%

131.00

Protein 20.35 g

27%

20.35

Fat (lipid) 4.84 g

5%

4.84

Ash 1.44 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 147.00 mg

14%

147.00

Iron, Fe 3.25 mg

32%

3.25

Magnesium, Mg 41.00 mg

10%

41.00

Phosphorus, P 174.00 mg

24%

174.00

Potassium, K 383.00 mg

8%

383.00

Sodium, Na 104.00 mg

8%

104.00

Zinc, Zn 1.72 mg

15%

1.72

Copper, Cu 0.21 mg

23%

0.21

Manganese, Mn 0.07 mg

3%

0.07

Selenium, Se 36.50 mcg

66%

36.50

Vitamins (fat-soluble)

Vitamin A 15.00 mcg

1%

15.00

Retinol 15.00 mcg

1%

15.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.57 mg

3%

0.57

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.06 mg

4%

0.06

Riboflavin 0.26 mg

19%

0.26

Niacin 14.02 mg

87%

14.02

Pantothenic acid 0.65 mg

12%

0.65

Vitamin B-6 0.14 mg

10%

0.14

Folic acid 0.00 mcg

-

-

Folate, food 9.00 mcg

2%

9.00

Folate, DFE 9.00 mcg

2%

9.00

Vitamin B-12 0.62 mcg

25%

0.62

Amino acids

Tryptophan 0.23 g

28%

0.23

Threonine 0.89 g

37%

0.89

Isoleucine 0.94 g

46%

0.94

Leucine 1.65 g

35%

1.65

Lysine 1.87 g

45%

1.87

Methionine 0.60 g

33%

0.60

Cystine 0.22 g

12%

0.22

Phenylalanine 0.79 g

18%

0.79

Tyrosine 0.69 g

15%

0.69

Valine 1.05 g

41%

1.05

Arginine 1.22 g

19%

1.22

Histidine 0.60 g

28%

0.60

Alanine 1.23 g

18%

1.23

Aspartic acid 2.08 g

17%

2.08

Glutamic acid 3.04 g

22%

3.04

Glycine 0.98 g

27%

0.98

Proline 0.72 g

16%

0.72

Serine 0.83 g

10%

0.83

Saturated fatty acids

Saturated fatty acids (SFA) 1.28 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.30 g

Palmitic acid, SFA 16:0 0.72 g

Stearic acid, SFA 18:0 0.25 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.18 g

Palmitoleic acid, MUFA 16:1, ω−7 0.40 g

Oleic acid, MUFA 18:1, ω−9 0.62 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.12 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.64 g

Linoleic acid, PUFA 18:2, ω-6 0.10 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.06 g

Arachidonic acid, PUFA 20:4, ω-6 0.01 g

PUFA 2:5 n-3 (EPA) 0.54 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.91 g

Sterols

Cholesterol 60.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg