Grilled beef rib eye - nutritional value information and benefits

Water 54.49 g

-

Calories 291.00 kcal

12%

Protein 23.69 g

31%

Fat (lipid) 21.81 g

25%

Ash 0.90 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 11.00 mg

1%

Iron, Fe 2.24 mg

22%

Magnesium, Mg 22.00 mg

5%

Phosphorus, P 152.00 mg

21%

Potassium, K 260.00 mg

5%

Sodium, Na 54.00 mg

4%

Zinc, Zn 5.91 mg

53%

Copper, Cu 0.08 mg

8%

Manganese, Mn 0.08 mg

3%

Selenium, Se 29.70 mcg

54%

Vitamin A 8.00 mcg

0%

Retinol 8.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.10 mg

0%

Vitamin D (D2 + D3) 0.20 mcg

1%

Vitamin D3 (cholecalciferol) 0.20 mcg

1%

Vitamin K (phylloquinone) 1.60 mcg

1%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.07 mg

5%

Riboflavin 0.29 mg

22%

Niacin 4.91 mg

30%

Pantothenic acid 0.54 mg

10%

Vitamin B-6 0.48 mg

36%

Folic acid 0.00 mcg

-

Folate, food 6.00 mcg

1%

Folate, DFE 6.00 mcg

1%

Choline, total 48.80 mg

9%

Vitamin B-12 2.10 mcg

87%

Betaine 11.80 mg

-

Tryptophan 0.27 g

33%

Threonine 1.12 g

46%

Isoleucine 1.10 g

55%

Leucine 2.04 g

44%

Lysine 2.27 g

55%

Methionine 0.64 g

35%

Cystine 0.24 g

13%

Phenylalanine 0.95 g

21%

Tyrosine 0.88 g

20%

Valine 1.18 g

47%

Arginine 1.61 g

26%

Histidine 0.89 g

42%

Alanine 1.47 g

22%

Aspartic acid 2.31 g

18%

Glutamic acid 3.87 g

28%

Glycine 1.17 g

33%

Proline 1.06 g

23%

Serine 0.98 g

11%

Hydroxyproline 0.16 g

-

Saturated fatty acids (SFA) 9.68 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.02 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.65 g

Pentadecylic acid, SFA 15:0 0.13 g

Palmitic acid, SFA 16:0 5.11 g

Margaric acid, SFA 17:0 0.31 g

Stearic acid, SFA 18:0 3.44 g

Arachidic acid, SFA 20:0 0.02 g

Lignoceric acid, SFA 24:0 0.01 g

Monounsaturated fatty acids (MUFA) 10.52 g

Myristoleic acid, MUFA 14:1 0.13 g

MUFA 15:1 0.04 g

Palmitoleic acid, MUFA 16:1, ω−7 0.70 g

MUFA 16:1 c 0.65 g

Margarolic acid, MUFA 17:1 0.19 g

Oleic acid, MUFA 18:1, ω−9 9.41 g

MUFA 18:1 c 8.08 g

Eicosenoic acid, MUFA 20:1 0.05 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 1.03 g

Linoleic acid, PUFA 18:2, ω-6 0.89 g

PUFA 18:2 n-6 c,c 0.70 g

PUFA 18:2 CLAs 0.10 g

Linolenic acid, PUFA 18:3 0.04 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.02 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.02 g

Arachidonic acid, PUFA 20:4, ω-6 0.06 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 1.48 g

Trans-monoenoic fatty acids 1.39 g

TFA 16:1 t 0.06 g

TFA 18:1 t 1.33 g

TFA 18:2 t not further defined 0.09 g

Trans-polyenoic fatty acids 0.09 g

Cholesterol 80.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg