Nutrionio
Pan broiled ground bison

Pan broiled ground bison - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

10%

238 kcal

Calories

31%

24 g

Protein

0%

0 g

Carbohydrate

18%

15 g

Fat (lipid)

General nutrients

Water 59.53 g

-

-

Calories 238.00 kcal

10%

238.00

Protein 23.77 g

31%

23.77

Fat (lipid) 15.13 g

18%

15.13

Ash 1.02 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.00 mg

1%

13.00

Iron, Fe 3.08 mg

30%

3.08

Magnesium, Mg 22.00 mg

5%

22.00

Phosphorus, P 205.00 mg

29%

205.00

Potassium, K 341.00 mg

7%

341.00

Sodium, Na 73.00 mg

5%

73.00

Zinc, Zn 5.14 mg

46%

5.14

Copper, Cu 0.15 mg

16%

0.15

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 30.00 mcg

54%

30.00

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.24 mg

1%

0.24

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.13 mg

10%

0.13

Riboflavin 0.25 mg

19%

0.25

Niacin 5.57 mg

34%

5.57

Pantothenic acid 1.14 mg

22%

1.14

Vitamin B-6 0.38 mg

28%

0.38

Folic acid 0.00 mcg

-

-

Folate, food 15.00 mcg

3%

15.00

Folate, DFE 15.00 mcg

3%

15.00

Vitamin B-12 2.28 mcg

95%

2.28

Amino acids

Tryptophan 0.18 g

22%

0.18

Threonine 1.08 g

44%

1.08

Isoleucine 1.15 g

57%

1.15

Leucine 2.04 g

44%

2.04

Lysine 2.21 g

53%

2.21

Methionine 0.64 g

35%

0.64

Cystine 0.28 g

15%

0.28

Phenylalanine 1.01 g

22%

1.01

Tyrosine 0.81 g

18%

0.81

Valine 1.28 g

51%

1.28

Arginine 1.62 g

26%

1.62

Histidine 0.87 g

41%

0.87

Alanine 1.58 g

23%

1.58

Aspartic acid 2.32 g

19%

2.32

Glutamic acid 3.87 g

28%

3.87

Glycine 1.54 g

44%

1.54

Proline 1.22 g

27%

1.22

Serine 0.99 g

11%

0.99

Hydroxyproline 0.30 g

-

-

Saturated fatty acids

Saturated fatty acids (SFA) 6.46 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.01 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.27 g

Pentadecylic acid, SFA 15:0 0.08 g

Palmitic acid, SFA 16:0 2.73 g

Margaric acid, SFA 17:0 0.23 g

Stearic acid, SFA 18:0 3.11 g

Arachidic acid, SFA 20:0 0.03 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 5.91 g

Myristoleic acid, MUFA 14:1 0.02 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.30 g

Margarolic acid, MUFA 17:1 0.11 g

Oleic acid, MUFA 18:1, ω−9 5.43 g

Eicosenoic acid, MUFA 20:1 0.05 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.71 g

Linoleic acid, PUFA 18:2, ω-6 0.55 g

Linolenic acid, PUFA 18:3 0.08 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 83.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg