Pan broiled ground bison - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
10%
238 kcal
Calories
31%
24 g
Protein
0%
0 g
Carbohydrate
18%
15 g
Fat (lipid)
General nutrients
Water 59.53 g
-
Calories 238.00 kcal
10%
Protein 23.77 g
31%
Fat (lipid) 15.13 g
18%
Ash 1.02 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 13.00 mg
1%
Iron, Fe 3.08 mg
30%
Magnesium, Mg 22.00 mg
5%
Phosphorus, P 205.00 mg
29%
Potassium, K 341.00 mg
7%
Sodium, Na 73.00 mg
5%
Zinc, Zn 5.14 mg
46%
Copper, Cu 0.15 mg
16%
Manganese, Mn 0.01 mg
0%
Selenium, Se 30.00 mcg
54%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.24 mg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.13 mg
10%
Riboflavin 0.25 mg
19%
Niacin 5.57 mg
34%
Pantothenic acid 1.14 mg
22%
Vitamin B-6 0.38 mg
28%
Folic acid 0.00 mcg
-
Folate, food 15.00 mcg
3%
Folate, DFE 15.00 mcg
3%
Vitamin B-12 2.28 mcg
95%
Amino acids
Tryptophan 0.18 g
22%
Threonine 1.08 g
44%
Isoleucine 1.15 g
57%
Leucine 2.04 g
44%
Lysine 2.21 g
53%
Methionine 0.64 g
35%
Cystine 0.28 g
15%
Phenylalanine 1.01 g
22%
Tyrosine 0.81 g
18%
Valine 1.28 g
51%
Arginine 1.62 g
26%
Histidine 0.87 g
41%
Alanine 1.58 g
23%
Aspartic acid 2.32 g
19%
Glutamic acid 3.87 g
28%
Glycine 1.54 g
44%
Proline 1.22 g
27%
Serine 0.99 g
11%
Hydroxyproline 0.30 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 6.46 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.01 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.27 g
Pentadecylic acid, SFA 15:0 0.08 g
Palmitic acid, SFA 16:0 2.73 g
Margaric acid, SFA 17:0 0.23 g
Stearic acid, SFA 18:0 3.11 g
Arachidic acid, SFA 20:0 0.03 g
Behenic acid, SFA 22:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 5.91 g
Myristoleic acid, MUFA 14:1 0.02 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.30 g
Margarolic acid, MUFA 17:1 0.11 g
Oleic acid, MUFA 18:1, ω−9 5.43 g
Eicosenoic acid, MUFA 20:1 0.05 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.71 g
Linoleic acid, PUFA 18:2, ω-6 0.55 g
Linolenic acid, PUFA 18:3 0.08 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.08 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 83.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg