Nutrionio
Cooked bison top sirloin

Cooked bison top sirloin - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

7%

171 kcal

Calories

37%

28 g

Protein

0%

0 g

Carbohydrate

6%

6 g

Fat (lipid)

General nutrients

Water 65.10 g

-

-

Calories 171.00 kcal

7%

171.00

Protein 28.05 g

37%

28.05

Fat (lipid) 5.65 g

6%

5.65

Ash 1.17 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 5.00 mg

0%

5.00

Iron, Fe 3.47 mg

34%

3.47

Magnesium, Mg 27.00 mg

6%

27.00

Phosphorus, P 253.00 mg

36%

253.00

Potassium, K 387.00 mg

8%

387.00

Sodium, Na 53.00 mg

4%

53.00

Zinc, Zn 5.11 mg

46%

5.11

Copper, Cu 0.21 mg

23%

0.21

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 41.20 mcg

74%

41.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.20 mg

1%

0.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.23 mg

18%

0.23

Riboflavin 0.45 mg

34%

0.45

Niacin 5.57 mg

34%

5.57

Pantothenic acid 1.35 mg

26%

1.35

Vitamin B-6 0.56 mg

42%

0.56

Folic acid 0.00 mcg

-

-

Folate, food 18.00 mcg

4%

18.00

Folate, DFE 18.00 mcg

4%

18.00

Vitamin B-12 2.83 mcg

117%

2.83

Amino acids

Tryptophan 0.21 g

26%

0.21

Threonine 1.27 g

53%

1.27

Isoleucine 1.35 g

67%

1.35

Leucine 2.41 g

52%

2.41

Lysine 2.60 g

63%

2.60

Methionine 0.76 g

42%

0.76

Cystine 0.33 g

18%

0.33

Phenylalanine 1.19 g

27%

1.19

Tyrosine 0.95 g

21%

0.95

Valine 1.51 g

60%

1.51

Arginine 1.91 g

31%

1.91

Histidine 1.03 g

48%

1.03

Alanine 1.87 g

28%

1.87

Aspartic acid 2.74 g

22%

2.74

Glutamic acid 4.57 g

33%

4.57

Glycine 1.82 g

52%

1.82

Proline 1.44 g

31%

1.44

Serine 1.17 g

14%

1.17

Hydroxyproline 0.35 g

-

-

Saturated fatty acids

Saturated fatty acids (SFA) 2.41 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.10 g

Pentadecylic acid, SFA 15:0 0.03 g

Palmitic acid, SFA 16:0 1.02 g

Margaric acid, SFA 17:0 0.09 g

Stearic acid, SFA 18:0 1.16 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 2.21 g

Myristoleic acid, MUFA 14:1 0.01 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.11 g

Margarolic acid, MUFA 17:1 0.04 g

Oleic acid, MUFA 18:1, ω−9 2.03 g

Eicosenoic acid, MUFA 20:1 0.02 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.27 g

Linoleic acid, PUFA 18:2, ω-6 0.21 g

Linolenic acid, PUFA 18:3 0.03 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.03 g

Sterols

Cholesterol 86.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg