Boiled breadfruit seeds - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
7%
168 kcal
Calories
7%
5 g
Protein
10%
32 g
Carbohydrate
2%
2 g
Fat
General nutrients
Water 59.30 g
2%
Calories 168.00 kcal
7%
Protein 5.30 g
7%
Fat 2.30 g
2%
Ash 1.10 g
-
Carbohydrate 32.00 g
10%
Fiber 4.80 g
-
Minerals
Calcium Ca 61.00 mg
6%
Iron Fe 0.60 mg
6%
Magnesium Mg 50.00 mg
12%
Phosphorus P 124.00 mg
17%
Potassium K 875.00 mg
18%
Sodium Na 23.00 mg
1%
Zinc Zn 0.83 mg
7%
Copper Cu 1.07 mg
118%
Manganese Mn 0.13 mg
5%
Vitamins (fat-soluble)
Vitamin A 12.00 mcg
1%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 6.10 mg
6%
Vitamin B1 Thiamin 0.29 mg
24%
Vitamin B2 Riboflavin 0.17 mg
13%
Vitamin B3 Niacin 5.30 mg
33%
Vitamin B5 Pantothenic acid 0.82 mg
16%
Vitamin B6 Pyridoxine 0.30 mg
22%
Folic acid 0.00 mcg
-
Folate 49.00 mcg
12%
Vitamin B9 Folate DFE 49.00 mcg
12%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.09 g
10%
Threonine 0.28 g
11%
Isoleucine 0.32 g
15%
Leucine 0.40 g
8%
Lysine 0.41 g
9%
Methionine 0.07 g
3%
Cystine 0.08 g
4%
Phenylalanine 0.57 g
12%
Tyrosine 0.39 g
8%
Valine 0.38 g
15%
Arginine 0.35 g
5%
Histidine 0.15 g
7%
Alanine 0.24 g
3%
Aspartic acid 0.59 g
4%
Glutamic acid 0.74 g
5%
Glycine 0.33 g
9%
Proline 0.26 g
5%
Serine 0.36 g
4%
Saturated fatty acids
Saturated fatty acids 0.62 g
Palmitic acid 0.41 g
Stearic acid 0.21 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.29 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 0.28 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.23 g
Octadecadienoic acid 0.94 g
Octadecatrienoic acid 0.28 g
Sterols
Cholesterol 0.00 mg