🍏 Nutrionio
Bulgur

Bulgur - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

213 kcal

Calories

10%

8 g

Protein

15%

47 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 43.38 g

2%

43.38

Calories 212.50 kcal

9%

212.50

Protein 7.69 g

10%

7.69

Fat 0.79 g

0%

0.79

Ash 0.93 g

-

-

Carbohydrate 47.23 g

15%

47.23

Fiber 8.50 g

-

-

Sugars 0.26 g

-

-

Minerals

Calcium Ca 22.50 mg

2%

22.50

Iron Fe 1.71 mg

17%

1.71

Magnesium Mg 98.00 mg

24%

98.00

Phosphorus P 170.00 mg

24%

170.00

Potassium K 239.00 mg

5%

239.00

Sodium Na 11.00 mg

0%

11.00

Zinc Zn 1.25 mg

11%

1.25

Copper Cu 0.21 mg

22%

0.21

Manganese Mn 1.83 mg

79%

1.83

Selenium Se 1.45 mcg

2%

1.45

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 3.00 mcg

0%

3.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 137.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.03 mg

0%

0.03

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.20 mcg

1%

1.20

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.14 mg

12%

0.14

Vitamin B2 Riboflavin 0.07 mg

5%

0.07

Vitamin B3 Niacin 3.06 mg

19%

3.06

Vitamin B4 Choline 17.50 mg

3%

17.50

Vitamin B5 Pantothenic acid 0.69 mg

13%

0.69

Vitamin B6 Pyridoxine 0.21 mg

16%

0.21

Folic acid 0.00 mcg

-

-

Folate 22.50 mcg

5%

22.50

Vitamin B9 Folate DFE 22.50 mcg

5%

22.50

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Betaine 83.40 mg

-

-

Tryptophan 0.12 g

14%

0.12

Threonine 0.22 g

9%

0.22

Isoleucine 0.28 g

14%

0.28

Leucine 0.52 g

11%

0.52

Lysine 0.21 g

5%

0.21

Methionine 0.12 g

6%

0.12

Cystine 0.18 g

9%

0.18

Phenylalanine 0.36 g

8%

0.36

Tyrosine 0.22 g

5%

0.22

Valine 0.35 g

13%

0.35

Arginine 0.36 g

5%

0.36

Histidine 0.18 g

8%

0.18

Alanine 0.27 g

4%

0.27

Aspartic acid 0.39 g

3%

0.39

Glutamic acid 2.43 g

17%

2.43

Glycine 0.31 g

8%

0.31

Proline 0.80 g

17%

0.80

Serine 0.36 g

4%

0.36

Saturated fatty acids

Saturated fatty acids 0.14 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.01 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.12 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.10 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.10 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.32 g

Octadecadienoic acid 0.31 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg