Raw chinese pak choi cabbage - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
0%
13 kcal
Calories
2%
2 g
Protein
0%
2 g
Carbohydrate
0%
0 g
Fat
General nutrients
Water 95.32 g
4%
Calories 13.00 kcal
0%
Protein 1.50 g
2%
Fat 0.20 g
0%
Ash 0.80 g
-
Carbohydrate 2.18 g
0%
Fiber 1.00 g
-
Sugars 1.18 g
-
Minerals
Calcium Ca 105.00 mg
10%
Iron Fe 0.80 mg
8%
Magnesium Mg 19.00 mg
4%
Phosphorus P 37.00 mg
5%
Potassium K 252.00 mg
5%
Sodium Na 65.00 mg
5%
Zinc Zn 0.19 mg
1%
Copper Cu 0.02 mg
2%
Manganese Mn 0.16 mg
6%
Selenium Se 0.50 mcg
0%
Vitamins (fat-soluble)
Vitamin A 223.00 mcg
24%
Retinol 0.00 mcg
0%
Beta-carotene 2681.00 mcg
53%
Alpha-carotene 1.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 40.00 mcg
-
Vitamin E Alpha-tocopherol 0.09 mg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 45.50 mcg
37%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 45.00 mg
50%
Vitamin B1 Thiamin 0.04 mg
3%
Vitamin B2 Riboflavin 0.07 mg
5%
Vitamin B3 Niacin 0.50 mg
3%
Vitamin B4 Choline 6.40 mg
1%
Vitamin B5 Pantothenic acid 0.09 mg
1%
Vitamin B6 Pyridoxine 0.19 mg
14%
Folic acid 0.00 mcg
-
Folate 66.00 mcg
16%
Vitamin B9 Folate DFE 66.00 mcg
16%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Betaine 0.30 mg
-
Tryptophan 0.02 g
1%
Threonine 0.05 g
2%
Isoleucine 0.09 g
4%
Leucine 0.09 g
1%
Lysine 0.09 g
2%
Methionine 0.01 g
0%
Cystine 0.02 g
0%
Phenylalanine 0.04 g
0%
Tyrosine 0.03 g
0%
Valine 0.07 g
2%
Arginine 0.08 g
1%
Histidine 0.03 g
1%
Alanine 0.09 g
1%
Aspartic acid 0.11 g
0%
Glutamic acid 0.36 g
2%
Glycine 0.04 g
1%
Proline 0.03 g
0%
Serine 0.05 g
0%
Saturated fatty acids
Saturated fatty acids 0.03 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.02 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.02 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.02 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.10 g
Octadecadienoic acid 0.04 g
Octadecatrienoic acid 0.06 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg